DAYAKS ENTERTAINING VISITORS AT A BANQUET DURING THE HARVEST FESTIVAL 



Being a guest in Sarawak is not always an unalloyed joy to one with American tastes. 

 The culinary masterpiece of the occasion is chicken a la Dayak. The fowl's larger feathers 

 are pulled out and some of the remaining ones burned off over a fire. Nearly all that is left 

 is chopped fine and stewed. 



DAYAK WOMEN IN HOLIDAY COSTUME FOR THE HARVEST FESTIVAL 



The lady with the sunshade and the Seventh Avenue dressing sacque looks as if she might 

 be the duenna for this bevy of native belles. Many .semi-civilized tribes wear anklets of brass, 

 silver, and gold, but in Sarawak Dame Fashion seems to have decreed "calflets.'' 



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