^Richards, Elmer E. A Collection of Poultry Books Owned by E. E. Richards. Cedar 

 Rapids, Iowa: 1912. [32] p. 



* Richardson, Alton Willard . . . Poultry. New York, London: Harper & Bros., 



[cl922] 152 p. illus. 

 °Richardson, H. D. Domestic Fowl and Ornamental Poultry; their Natural History, 



Origin and Treatment in Health and Disease. New York: C. M. Saxton, [cl852] 



96 p. illus. 

 . . New York: C. M. Saxton 1856 [cl852] 96 p. illus. In 



Saxton's Rural Hand Books. First Series. 



* . . New York: C. M. Saxton 1863 [cl852] 96 p. illus. 



. Domestic Fowl: Their Natural History, Breeding, Rearing, and General 



Management. Dublin: J. McGlashan, 1846. 96 p. illus. 

 * . . 2d edition, corrected. Dublin: J. McGlashan, 1847. 115 p. 



illus. 



* Rivers, Frank. Poultry Opportunity in Southern Africa. Pietermaritzburg: Shuter 



and Shooter [1953] 95 p. illus. 



* Roberts, Harry. Ward Lock's Poultry Book; A Guide for Small or Big Poultry 



Keepers, Beginners and Farmers. London: Ward, Lock & Co., Ltd. [1949?] 



191 p. illus. 



* . Ward, Lock &■ Co.'s Poultry Book, A Guide for Small or Big Poultry 



Keepers, Beginners and Farmers. London: Ward, Lock & Co., Ltd. [n.d.] 



192 p. illus. 



* Roberts, Howard Armstrong. Commercial Poultry Raising; A Thoroughly Practical 



and Complete Reference Work for the Amateur, Fancier or General Farmer, 



Especially Adapted to the Commercial Poultryman. Philadelphia: D. McKay, 



1918. 582 p. illus. 



* . . Philadelphia: D. McKay [cl920] 588 p. illus. 



* . Roberts' Commercial Poultry Raising . . . Philadelphia: David McKay 



Co. [1947] 554 p. iUus. 



* [Robertson Scott, John William] Poultry Farming, Some Facts and some Conclu- 



sions; by 'Home Counties'. New York: E. P. Dutton and Co., 1905. 186 p. 

 illus. 



° Robinson, John Henry . . . Broilers and Roasters, the Specialists of the Market 

 Poultryman. Boston: Farm-Poultry Pub. Co., 1905 [cl904] 96 p. illus. 



. . . . Common-sense Poultry Doctor. Boston: Farm-Poultry Pub. Co., 



1907. 176 p. 



* . . Boston: Farm-Poultry Pub. Co., 1913. 176 p. 



* . The First Poultry Show in America. Held at the Public Gardens, Boston, 



Mass. Nov. 15-16, 1849. An Account of the Show Comp. from Original Sources 

 by John H. Robinson. Illustrations reproduced from "The Poultry Book," by 

 J. C. Bennett, Boston, 1850. Boston: The Farm-poultry Pub. Co. [cl913] 31 

 p. illus. 



* . Fundamentals in Poultry Breeding; A Complete Guide to the Successful 



Breeding of American Standard Fowls, Turkeys, Ducks and Geese for Table 

 Poultry, for Egg Production and for Exhibition. Quincy, 111.: Reliable Poultry 

 Journal Pub. Co., cl921. 158 p. illus. 



* . The Growing of Ducks and Geese for Profit and Pleasure; A Complete 



Account of the Origin and Development of all Breeds and Varieties of 

 Domesticated Waterfowl, and of the Methods of Breeding, Feeding and Car- 

 ing for them, whether grown in Tens, Hundreds, Thousands or Hundreds of 

 Thousands. Dayton, O.: The Reliable Poultry Journal Pub. Co. [cl924] 

 447 p. illus. 



° . How to Feed Poultry for any Purpose with Profit; A Complete and Au- 

 thoritative Treatise on Feeding all Classes of Poultry— Nutritive Values of 

 Feeds— Formulas to meet every Probable Requirement and for Fowls Kept 

 under all Conditions— Practical Rules for Feeding and how to Adapt them to 



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