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^Spratt's Patent, Ltd. Poultry Culture or the Common Sense of Poultry Keeping and 

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. . Minneapolis, Minn.: Northwest Farmstead, 1926. 32 p. 



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*Steup, Howard Harold. Breeding and Culling by Head Points. Mount Morris, 111.: 

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 Stewart, George F. Trends in the Use of Refrigeration for Poultry Products [Wash- 

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[1951] 203 p. illus. 



* Stoddard, H. Hudson. The Book of the Dorking . . . Hartford, Conn.: The Author 



[cl886] 35 p. illus. 



* . The Brown Leghorns. How to Mate, Rear and Judge Them. Hartford, 



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* . Domestic Water Fowl . . . Hartford, Conn.: [cl885[ 72 p. illus. 



* . An Egg Farm. The Management of Poultry in Large Numbers. . . . 



New York: Orange Judd Co. [cl876] 95 p. illus. 



* . . New York: Orange Judd Co., 1888 [cl886] 102 p. illus. 



. . New York: 1893. 102 p. 



* . How to Feed Fowls: A Treatise on the Proper Foods for Poultry, from the 



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* . How to Win Poultry Prizes. Hartford, Conn.: 1881. 56 p. incl. front. 



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. New York: Orange Judd Co., 1901. 332 p. illus. 



. New York: Orange Judd Co., 1907 [cl899] 332 p. illus. 



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The Plymouth Rocks . . . Hartford, Conn.: [cl880] 48 p. illus. 



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