. . London [etc.]: Cassell and Co., Ltd., 1905. 600 p. illns. 



. . London [etc.]: Cassell and Co., Ltd., 1911. 600 p. illus. 



col. pi. 

 * . The Practical Pigeon Keeper. London [etc.]: Cassell, Petter, Galpin & Co. 



[1879?] 232 p. illus. 

 * . . 2nd ed. London [etc.]: Cassell, Petter, Galpin & Co. [1882] 



232 p. illus. 



° . . London [etc.]: Cassell & Co., Ltd. [1892] 232 p. illus. 



* . The Practical Poultry Keeper: A Complete and Standard Guide to the 



Management of Poultry, whether for Domestic Use, the Markets, or Ex- 

 hibition. London, New York: Cassell, Petter and Galpin, 1867. 243 p. 



illus. 

 . . 2d ed. London [etc.]: Cassell, Petter, and Galpin, 1868. 243 



p. illus. 

 * . . 5th ed. London [etc.]: Cassell, Petter and Galpin [March, 1872] 



252 p. illus. col. pi. 

 ° . .5th ed. London [etc.]: Cassell, Petter and Galpin [Dec, 1872] 



252 p. illus. 



* . . New York: Orange Judd & Co. [1873] 252 p. illus. 



* . . 4th ed. New York: Orange Judd & Co. [n.d.] 243 p. illus. 



* . . 4th ed. New York: Orange, Judd Co. [1875] 252 p. illus. 



* . . 5th ed. New York: Orange Judd & Co. [n.d.] 243 p. illus. 



* . . 5th ed. New York: Orange Judd & Co. [n.d.] 252 p. illus. 



• . . 7th ed. New York: Orange Judd Co. 252 p. illus. 



* . . 8th ed. New York: Orange Judd Co. [1875] 252 p. illus. 



col. pi. 



* . . 9th ed. New York: Orange Judd Co. [1875?] 252 p. illus. 



* . . 10th ed. New York: Orange Judd Co. [1875?] 252 p. illus. 



* . . 11th ed. New York: Orange Judd Co. [1876?] 252 p. illus. 



* . . 12th ed. New York: Orange Judd Co. [1877?] 252 p. illus 



* . . 13th ed. New York: Orange Judd Co. [1878?] 252 p. illus. 



col. pi. 

 * . . 21st ed. rev. London [etc.]: Cassell & Co. Ltd. [1886] 247 p. 



illus. col. pi. 

 * . . 21st ed. rev. New York: Orange Judd Co., 1887. 247 p. 



illus. col. pi. 

 * . . 22nd ed. London [etc.]: Cassell & Co., Ltd. [1889] 247 p. 



illus. col. pi. 

 * . . Entirely new and rev. ed. London, [etc.]: Cassell and Co., Ltd., 



1899. 311 p. illus. col. pi. 

 * . . Entirely new and rev. ed. Boston: I. S. Johnson & Co., 1899. 



311 p. illus. col. pi. 

 * . . Entirely new and rev. ed., London, [etc.]: Cassell and Co., Ltd., 



1901. 311 p. illus. col. pi. 

 . . London [etc.]: Cassell and Co., Ltd., 1907. 315 p. illus. 



col. pi. 

 * . . London [etc.]: Cassell and Co., Ltd., 1914. 315 p. illus. 



col. pi. 



c . London [etc.]: Cassell and Co., Ltd. [1920] 315 p. illus. 



* . Wright's Book of Poultry; revised and edited in accordance with the 



Latest Poultry Club Standards by S. H. Lewer. London [etc.]; Cassell and 



Co., Ltd., 1912. 627 p. illus. col. pi. 



° . . London: Waverly Book Co. [1919] 627 p. illus. col. pi. 



°Wright, Lewis H. Standard Poultry and Belgian Hare Book . . . by Lewis H. 



Wright and M. D. Capps. Chicago, New York: The Henneberry Co. [cl901] 



151 p. illus. 



[78] 



