8 
Flesh tender, juicy, crisp, and subacid, Season, November to February. 
This variety is exte nsively grown in Nova Scotia under the name of 
“ Bishop’s Pippin. 
Jonathan, 
a in Pennsylvania. Tree hardy, a moderate grower, and 
product Fruit of medium size, ground colour a light yellow, nearly 
veol witk a brilliant dark red. Flesh white, sometimes pinkish, 
tender, juicy, with a sprightly flavour. Season, November to February. 
Talnaws Sweet. 
A native of Rhode Island. A hardy tree, very vigorous and produc- 
tive. -Size of fruit medium, colour light yellow, generally Mito 2 dark 
line running from stem to calyx. Flesh white, fine grained, s 
profitable orchard apple, much esteemed for baking. ‘Season, Roube 
to April. 
Cayuga Red Streak. 
A Connecticut apple. Tree a good grower and regular bearer. 
ery large and handsome apple of medium quality. Colour greenish 
peices marbled with stripes of purplish red. An excellent cooking 
sort. Season, October to January, 
Fameuse. 
A jon y See aain apple which grows well in many parts 
of the Dominion, but attain s great perfection in the neighbourhood of 
Montreal. T moderately vigorous, hardy, and very productive. 
Fruit of medium size, colour greenish yellow covered with fine deep red. 
Gravenstein. 
An apple of German origin. Tree vigorous and Seosankitd, an early 
bearer. Fruit medium to large, colour bright yellow when ripe, dashed 
and e with red and orange. Flesh en Sans juicy, : and high 
flavoured. Successfully and extensive ely gro for export 
Adnapells alley, Nova eraa where it is prodiised | in great peefectgon 
Season, September and Octob 
Alexander, 
A very large and showy apple of Russian origin. Colour pale orange, 
brilliantly streaked and marked with bri ght red. Flesh yellowish white, 
crisp, and juicy, chiefly used for cooking. Tree hardy and. productive. 
Season, October and November. 
3 Maiden’s Blush. 
n American apple which originated in New J ersey. <A very beau 
tifal "fi uit of medinm size with a delicate waxen appearance, Colou 


