olumn is rem moved, so as to expose the anther-and stigma. Pie aper 
wards, and the anthers brought down 
tact al ate peel surface, as shown in figs. 3 and 7. 
reped until it is six or seven mon 
ring the Pods.—The pods are left. on the vine until they begin to 
slight yellow tinge at one end. "They are then gathered from 
day, ca hee ng taken not to Pp those not yet fit to Lm 
are spread out on mats to drain. For the 
-with oil, and rendered supple and lustrous. When quite cured, the pods 
of a rich ark chocolate colour, pliable in texture, and perfectly free 
skets of 50 aee they are tied in the middle, and 
end. These packets are then carefully put up in closely 
reped 
uring Vanilla, cannot do better, ultivati 
India, by J. E. O'Connor, Caleutta, 1881; and La Vanille, sa Culture 
ud Préparation, par A. Delteil, Paris, Challamel Ainé, 2, Rue Jacob, 
: ee have been frequently grown and fruited in oo A 
Sion House, and other establishments. 187 
ema fifteen. cuam each of which 
d off quite clear and bright. It is — GENE as a flavouring 
, or, when blended. with other scents, it makes delicious per- 
Those sold em the titles of initis; heliotrope, wall- 
ntain | half in bulk of Vanilla extract. 
