o ar: 
é, di Pear, locally called Chambos, and ‘the employment of the fruit 
for the manufacture of alcohol.* 
e Author states that his experiments, which have extended ovi 
of twelve years, afford most satisfaetory results, and he suggests 
he cultivation of this plant didi use. ores d in this 
ict, ou land hitherto used for vineyards, w may n 
d by MN or on land which could not otliérwile be 
ly cultivated.” 
The Pit matter of the Paper is divided under three headings :— 
cultivati an process of fermentation ; 
ry and u pies necessary 
eated.” 
