244 
FRUITS IMPORTED into MALTA during the Year 1886. 
Fruits. Countries whence imported. Quantity. Value. 
Almonds  - - | Italy, Barbary - . -| Soorts d ^ 0 
Do. peeled - -| Italy - E - - - 128°75 764 5 0 
Apricots - - | Barbary - E . 93°70 60 6 0 
Cherries - - - | Italy - ^ - . E 243° 182 5 0 
Chestnuts - =-  -| France, Italy ~ - - $,125*60 287 12 0 
Do. peeled “+ | Italy - - - - . 336* 252 0 0 
Do. baked -  -|Italy - . - - 350° 180 0 0 
Currants - - | United Kingdom, Turkey, Greece - 583°05 1,041 3 0 
Dates - =- œe -| France, Tunis, Barbary - - 6,114°17 12,207 18 0 
Figs dried — - - | Italy, Turkey, Greece, Egypt - -| 178579 2,198 11 6 
Fruit . - | Italy, Turkey, Barbary . - 2,238°60 914 15 0 
Do. dried  - - | United Kingdom - - - . 1° 740 
Do. preserved - -| Italy, Barbary - - - 132°68 247 7 6 
Do. candied - - | France - - - - - *06 060 
Grapes - - | Turkey - E - - 145* 5014 6 
Ground Nuts - -|Frane  - - - - - 246'85 370 5 6 
Melons E -|Barbary  - s à . 4°02 100 
Mandarins E - | Italy - - - - - *50 010 0 
Nuts . - | France, Italy, Turkey, Tunis, Barbary, | — 3,322°10 2496 4 0 
Greece. 
Oranges - - - | Italy, Barbary . - - - 1,380°20 1,034 12 6 
Apples - . - - - 289°20 80 8 0 
Pomegranates - -| Italy - - B - - MU 050 
Pears - - - | Italy - - - - 1,417°45 708 10 0 
Prunes - xd Oe. . M d - *80 012 0 
Pistachio Nuts - | Egypt - - - - - 21°35 188 5 0 
i - - - | Italy, Bar! , Egypt - - 538°80 806 12 0 
Walnuts - - | Italy - - - - d 790*60 108 13 0 
Tomatoes - - | Italy - - - - 1,462°75 438 17 0 
25,162'86 | 95059 1 6 
One Cantar is equal to 175 lbs. 
