50 Bulletin V. 2. 



here. It grows in similar situations with G. aquattca, but is 

 more slender in habit and has a more elongated and fewer- 

 flowered panicle, with long and narrow spikelets. 



Glyceria grandis, Watson.—S2ime as Glyceria aquatica. 



Glyceria nervata, Trin — Fowl Meadow-grass, Meadow Spear- 

 grass, Nerved Manna-grass. 



This is our most common species, frequent in moist meadows- 

 and along streams. It is a leafy perennial grass, one to three 

 feet high, with a loose and nodding panicle. Of some agricul- 

 tural value, where it grows naturally, and for such locations 

 may be worth cultivating. Glyceria acuiiflora, Torr., Glyceria 

 pallida, Trin., and Glycera elongata, Trin., are other species of 

 this genus found in Tennessee, all growing in marshy or very 

 wet places; the last named is found only upon the higher 

 mountains in the eastern part of the State. 



Golden Millet — Setaria Italica. var. 



Golden Oat-grass. — Avenaflavescens. 



Goose-grass. — Eleusine Indica, Fanicu?n Texanu7?i, Poa annua. 



Grama. — Generic name for species of Bouteloua. Applied some- 

 times to Muhlenbergia Texana. 



Grama, Tall. — Bouteloua hirsuta; Bouteloua racemosa. 



Grass- of -the- Andes. — Arrhenatherum avenaceum. 



Great Millet. — Sorghum vulgare. 



Green Fox-tail. — Setaria viridis. 



Green-grass. — Poa pratensis; Poa trivialis. 



Green Pigeon-grass. — Setaria viridis. 



Green Valley-grass. — Sorghmn Halapense. 



Gautemala-grass. — Euchlcetia luxurians. 



Guinea Corn. — Sorghum cernuum. 



Guinea-grass. — Panicum jumentorum; erroneously applied to Sorghum 



Halapense. 

 Guinea-grass, Alabama. — Sorghum Halapense. 



Guinea-grass, False. — Sorghum Halapense. 



Gymnopogon racemosus, Beauv. — Naked Beard-grass. 



A rather common grass in open pine woods and sandy soil 

 along thicket borders. The clustered, wiry stems spring from 

 a short perennial root-stalk, and bear numerous short and rather 

 broad leaves. Blooms in August and September. Of no agri- 

 cultural value. 



