7 2 & 



APPENDIX. 



No. VII. 



EXTRACTS from old ENGLISH 



WRITERS RELATING to our ANIMALS. 



MENTION having been fo frequently made, 

 in this work, of the old Englijh feafts, and 

 the fpecies of animals that formed the good cheery 

 we tranfcribe from Leland an account of that given 

 at the rntrcnazatton of George Nevett, archbifhop of 

 Torky in the reign of Edward IV, and of the goodly 

 provifion made for the fame. 

 In wheat, 300 quarters. In bittors, 



In ale, 

 Wyne, 

 Of ypocraife 

 In oxen, 

 Wylde Bulies, 

 Muttons, - 

 Veales, - - 

 Porkes, 

 Swannes, 

 Geefe, 

 Capons, 

 Pygges, - 

 Plovers, 

 Quales, 

 Of the 

 rees, 

 In peacockes, 

 Mallardes and 



300 tunne. 

 roo tunne. 



In cranes, - 

 In kyddes, 

 In chyckens, 

 Pigeons, - 

 Conyes, 



pype. 



104. 



- 6. 



- - 1000. 

 ■ - - 3°4. 



- - 3°4- 

 - 400. 



2000. 



- 1000. 



- 2000. 

 400. 



- ico dozen, 

 foules called 

 200 dozen. 



104. 

 teales, 

 4000. 

 204. 

 204. 

 2000. 

 4000. 

 4000. 



Heronfhawes, 

 FefTauntes, ■ 

 Partriges, 

 Wodcocke?, 

 Curlewes, 

 Egrittes, - 



204. 

 400. 

 200. 

 500. 

 400. 

 ico. 

 1000. 

 Stashes, buck and roes, 



500 and mo. 

 Palties of venifon colde, 



4000. 

 Parted dyfhes of gellies, 



1000. 

 Playne dyfhes of gellies, 



3000. 

 Colde tartes baked, 4000. 

 Colde cuftardes baked, 



3000. 

 Hot pafties of venifon, 



1500. 

 Hot cuftardes, 2000. 

 Pykes and breames, 608. 

 Porpofes and feals, 12. 

 Spices, fugared delicates, 

 and wafers plentie. 

 Befides 



