APPENDIX. 



49: 



Mention having been fo frequently made, in this 

 work, of the old Englijh fealls, and the fpecies 

 of animals that formed the good cheer ; we tranfcribe 

 from Leland an account of that given at the introna- 

 zation of George Nevell, archbifhop of York,, in the 

 reign of Edward IV. and of the goodly provifion 

 made for the fame. 



In wheate, 300 quarters 

 In ale, - - 300 tunne 



Heronfhawes, 400 

 FefTauntes, 200 



Wyne, - - 100 tunne 

 Of ypocraiTe - 1 pype 

 In oxen, - - 104 

 Wylde Bulles, 6 

 Muttons - - 1000 

 Veales, - - 304 

 Porkes, - - 304 



Partriges, - 500 

 Wodcockes, - 400 

 Curlewes - - 100 

 Egrittes - - iooo 

 Stagges, bucks and roes, 

 500 and mo. 

 Pafties of veniibn colde, 



Swannes, - 4:0 

 Geele, - - 2000 



4000 

 Parted dyfhes of gellies 



Capons, " " 1000 

 Pygges, - - 2000 

 PJovers, - - 400 

 Quayles, 100 dozen 



IOOO 



Playne dyfhes of gellies, 



3000 



Colde tartes baked, 4000 



Of the foules called rees 



200 dozen 



In peacockes, 104 



Mallardes and teales, 4000 



In cranes, 

 In kyddes 

 In chyckens 

 Pigeons 

 Conyes, 

 In bitters, ■ 



204 



204 



2000 



4000 



4000 



204 



Colde cuftardes baked, 



300a 



Hot pafties of venifon, 



1500 



Hot cuftardes - 2000 



Pykes and breames, 608 



Porpofes and feals, 12 



Spices, fugared delicates, 



and wafers plcntie. 



?ij 



Bcfides 



