r>- ; - 



wmM 







-m 



"V>M- 



f 



S : '"m 



"Bubble Grains This Morning" 



Millions know how children welcome Puffed Grains in the morning. How 

 they revel in Puffed Wheat in milk at night. 



There are other cereal dainties. But what compares with these bubble grains — 

 thin, flavory, toasted, puffed to eight times normal size? 



Why not let them greet the children every summer morning? 



Tidbits of Whole Wheat 



Consider Puffed Wheat, for instance. It is whole wheat, steam-exploded. 



In every kernel there occur more than 100 million explosions. Every food 

 cell is thus blasted, so digestion is made easy and complete. 



The exploded grains are thin and fragile, flaky, flavory — nut-like in their taste. 

 They seem like food confections. 



Yet they form the greatest whole-wheat food which has ever been created. 



For Every Hungry Hour 



A bowl of milk with Puffed Grains in it gains a multiplied delight. All fruits 

 taste vastly better if you mix these Puffed Grains in them. 



Then keep a dish of Puffed Grains, doused with melted butter, for hungry 

 children between meals. They are better than cookies or sweetmeats. 



Puffed Wheat Puffed Rice and Corn Puffs 



Each 15 Cents — Except in Far West 



The Quaker Qate G>mpany 



Sole Makers 



(3164) 



"Mention The Geographic — It identifies you" 



