SPRATT'S 



PlieasBBi Foflil Ho. 3 



is rich in ingredients composed 

 of and supplying carbohydrates 

 and frame - building elements 

 and which are very easily as- 

 similated into the system. 



Being a cooked food, it is part 

 predigested. It is best prepared 

 with hot water, and then 

 allowed to cool, feeding it to 

 the birds as the warm soft food. 



The natural adjuncts to this highly vitalizing meal are 



SPRATT'S CRISSEL 



a perfect substitute for insect life and Ants' Eggs and the 

 purest form of meat obtainable. 



SPRATT'S CARDIAC OR GAME SPICE 



which contains valuable stimulating and appetizing proper- 

 ties and should be added to staple food during raw and 

 inclement weather, and 



SPRATT'S PHEASANTINA 



A fine mixture of choice meals scientifically blended to supply the 

 elements necessary for the formation of bone, body and muscle, it can 

 also be used as an appetizer when the birds are off their feed. 



We also manufacture the following : 



SPRATT'S PHEASANT MEAIv No. 12 (For Pheasants, Partridge 



and Quail Chicks). 

 SPRATT'S PHEASANT MEAL No. .S (I'or Young Pheasants). 

 SPRATT'S M.AXCO (The most nourishing food oljtainal)le). 

 SPRATT'S WILD DUCK MEAL (The best food for ducklings). 



Seod 2Sc. for "Pheasant Culture." 



"Poultry Culture" tent on receipt of 10c. 



SPRATT'S PATENT LIMITED 



NEWARK, NEW JERSEY 



SAN FRANCISCO ST. LOUIS CLEVELAND 



MONTREAL 



