SPRATT'S 



■ . — r-— "' — 



Pheasant Food 

 No. 3 



Is rich in ingredients composed of and supplying carbo- 

 hydrates and frame-building elements and which are very 

 easily assimilated into the system. 



Being a cooked food, it is part predigested. It is best 

 prepared with hot water, and then allowed to cool, feeding 

 it to the birds as the warm soft food. 

 The natural adjuncts to this highly vitalizing meal are 



SPRATT'S CRISSEL 



a perfect substitute for insect life and Ants' Eggs and the 

 purest form of meat obtainable. 



SPRATT'S Cardiac or Game Spice 



which contains valuable stimulating and appetizing properties and 

 should be added to staple food during raw and inclement weather, and 



SPRATT'S PHEASANTIINA 



a fine mixture of choice meals scientifically blended to supply the 

 elements necessary for the formation of bone, body and muscle. It 

 can also be used as an appetizer when the birds are off their feed. 



WE ALSO MANUFACTURE THE FOLLOWING : 

 SPRATT'S PHEASANT MEAL NO. 12 (For Pheasants, Partridge and 



Quail Chicks). 

 SPRATT'S PHEASANT MEAL NO. 5 (For Young Pheasants). 

 SPRATT'S MAXCO (The most nourishing food obtainable). 

 SPRATT'S WILD DUCK MEAL (The best food for ducklings). 



Send 25c. for "Pheasant Culture." 



"Poultry Culture" sent on receipt of 10c. 



SPRATT'S PATENT LIMITED 



(NEWARK, NEW JERSEY 



