STEVENS] 



COURSE IN NATURE-STUDY 



e. Native flowering per- 

 ennials gathered from 

 woods and fields 

 2. Food producing 



a. Asparagus 



b. Hop 



c. Strawberry 



V. Plants from bulbs 



1. Crocus 



2. Hyacinth 



3. Lily 



4. Jonquil 



VI. Annuals 



1. Ornamental 



a. Selections to be made 

 by pupils and teacher 



2. Fiber producing 



a. Cotton 



b. Flax 



c. Hemp 



3. Food producing 



a. Grains 



(1) Wheat 



(2) Oats 



(3) Rye 



(4) Barley 



(5) Corn 



(6) Rice 



■ (7) Kaffir corn 



(8) Sorghum 



(9) Millet 



b. Legumes 



(1) Peas 



(2) Beans 



(3) Peanuts 



c. Root vegetables 



(1) Beets 



(2) Carrots 



(3) Salsify 



(4) Radishes 



(5) Turnips 



(6) Onions 



d. Salads 



( 1 ) Lettuce 



(2) Mustard 



(3) Spinach 



(4) Cress 



(5) Chicory 



(6) Celery 



( 7 ) Cucumber 



e. Tubers 



(1) Potato 



(2) Sweet potato 



(3) Artichoke 



f. Miscellaneous 



( 1 ) Tomato 



(2) Egg plant 



( 3 ) Gumbo 



VII. Narcotics 



1. Tobacco 



2. Jamestown weed 



3. Poppy 



VIII. Fodder or stover plants 



1. Clovers 



a. Red clover 



b. White clover 



c. Alfalfa 



d. Sweet scented clover 



2. Grasses 



a. Timothy 



b. Blue grass 



c. Orchard grass 



d. Crab grass 



IX. Weeds 



The names of the weeds that 

 grow in the garden are to be 

 learned. Some of the weeds 

 are to be permitted to flower 

 and fruit so that they may 

 be recognized at different 

 stages of their growth. 



