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RECREATION. 
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CAs 
Where Schlitz Beer is Aged 
CHLITZ beer is stored for months in these refrigerating rooms 
before it leaves our brewery. ‘There are four million cubic 
feet of air in these rooms, kept at a temperature of 34 degrees. 
Storage capacity, 265,000 barrels. 
This is an expensive process in the makirig of good beer, but a 
beer that isn’t well aged isn’t well fermented, and the result is a 
‘‘oreen beer’’—the kind that makes you bilious. 
Aging is only second to purity. It saves the sick headaches 
resulting from cheap beer. It forms one reason why your physician 
always recommends Schlitz, the health beer that made Milwaukee 
famous. Not only absolutely pure, but always well fermented. 
DICTION ARY FREE Re will send you a 200-page up-to-date Webster Pocket Dictionary upon 
receipt of two-cent stamp to pay postage. Address SCHLITZ, Milwaukee, 

