xvi RECREATION. 



Perfection of 50 Years 



Back of each glass of Schlitz Beer there 

 is an experience of fifty years. 



In 1848, in a hut, Joseph Schlitz be- 

 gan brewing. Not beer like Schlitz beer 

 of today; but it was honest. It was the 

 best beer an American had ever brewed. 



This great brewery today has new 

 methods. A half century has taught us 

 perfection. But our principles are 50 

 years old; our aims are unaltered. Schlitz 

 beer is still brewed, without regard to ex- 

 pense, according to the best that we know. 



We send experts to Bohe- Purity is made imperative.. 



mia to select for us the best All beer is cooled in plate 



hops in the world. glass rooms, in filtered air.. 



An owner of the business Then the beer is filtered., 

 selects the barley, and buys Then it is sterilized, after be- 

 only the best that grows. mg bottled and sealed. 



A partner in our concern We age beer for months in 



supervises every stage of the refrigerating rooms before it 



brewing. goes out. Otherwise Schlitz- 



Cleanliness is not carried beer would cause biliousness,. 



to greater extremes in any 

 kitchen than here. v 



as common beer does. 



Ask for beer, and you get the beer that 

 best suits your dealer. He may care more 

 for his profit than your health. 



Ask for Schlitz, 

 and you get the 

 best beer that the 

 world ever knew. 



Ask for the brewery bottling. 



J. L. STACK 



