RECREATION. 481 



Purity — above everything — dis- 

 tinguishes Schlitz beer from the 

 common. 



There's a difference, of course, 

 in the barley, the hops, the yeast. 

 We use the costliest materials. But 

 the goodness of Schlitz is mainly 

 due to its healthfulness. 



The artesian water used — the 

 absolute cleanliness — the filtering of 

 the beer, and of even the air that 

 touches it — the extreme aging — the 

 sterilizing of every bottle after it is 

 sealed; those are the facts that make 

 Schlitz what it is. 



Those are the reasons why the 

 demand for Schlitz exceeds a million 

 barrels annually. 



Yet no standard beer — no beer 

 that is good for 

 you — costs less. 



Ask for the Brewery Bottling. 



