


, RECREATION’S ADVERTISER 


















Chis Free Book Geile 
About a New Food 


LYVOLA Ripe Olives is a new food product containing 
58 per cent. more nutrition than eggs. One quart of 
LYVOLAS equals in food value three pounds of the best 
meat. 
You know what green olives are, but unless you have 
lived in California, you don’t know what RIPE olives are. 
There’s a big difference. 
There’s as much difference between a green olive 
and a ripe olive as there is between a green watermelon 
and a ripe one, or a green and ripe anything else. 
The green olive—the olive you know—is a condi- 
ment—an indigestible pickle. It is picked green, and 
in that state it has no nutritious properties. It is injuri- 
ous to the stomach, overtaxes the kidneys, and you eat 
it only because you’ve acquired the habit. 
The ripe olive—the olive-you don’t know—is a per 
fect fruit-meat, rich in nutriment and health-ma.ing 
properties. 
To most people the food value of the ripe olive will 
to-day for a bea revelation. According to an analysis made by the 
copy of this free book U.S. Government, Ripe Olives contain 75 food units, 
while eggs contain only 48, chicken 19, and milk 13. 
LYVOLAS represent the first successful attempt to give a perfect ripe olive to the public. 
What is known as the Mission olive has been picked ripe and pickled in salt brine, and has been used ina 
local way in California for many years. But nobody ever ventured to pack them for the market, for the 
simple reason that it was not thought possible to do so in a way to make them retain their rich, nutty flavor, 
and their natural crispness and solidity. And all these years the market has been held by the green olive. 
Everybody admits the food and medicinal value of pure olive oil. | About this there has ceased to be any 
controversy. A quart of LYVOLAS contains a chird of a pint of absolutely pure olive oil. When you eat 
LYVOLAS you get your full quota of olive oil, and you get it pure. | You get it also in disguise, for there is 
nothing about the taste of LYVOLAS that suggests oil. They are not greasy or oily in any sense. They have 
a rich, nutty taste unknown to any other food. 
In LYVOLAS we have added a new food to the granary of the world—a food for the well and healthy, and 
a builder-up for the poor in flesh. LYVOLAS are ripe olives with every oil cell fully developed and intact; they 
are the sun-kissed fruit from the choicest orchards in California, preserved by a process that brings them to 
your table an absolutely pure food. 
THESE PEOPLE HAVE TRIED LYVOLAS 
M. C. Hutchings, Box 28, Bozeman, Mont., 
says: “I feel that I cannot speak too highly of 
Lyvola Ripe Olives as a most nutritious food. I 
certainly feel that I am doing humanity a favor by 
recommending them.” 
Miss S. M. George, 65 Holland St., W. Somer- 
ville, Mass., says: ‘‘The olives came and we liked 
them very much, both as to taste and as an article 
of food. The oil is fine, also. It is the first oil I 
have been able to use, and the flavor to it does not 
trouble me at all.” 
Wm. Hartz, 160 Rutledge Ave., Charleston, S.C.., 
says: “I have eaten green olives and ripe olives, 
but no such olives as the ‘ Lyvolas.’? They are cer- 
tainly nice.” 
Mrs. O. C. Bull, Station 2, 128 Madison St., 
Traverse City, Mich., says: “I can truthfully say 
Lyvola Ripe Olives are the best fruit I have ever 
eaten. I never fire of them. I have been a walking 
receptacle of drugs, which benefited me for only a 
short time. Constipation and kidney trouble have 
been my chronic ailments. The druggist will not be 
patronized by me in the future. I shall know who 
to call upon after this.” 
George H. Porter, Box 944, Stoughton, Mass., 
says: “‘ Lyvola Ripe Olives are the most delicious 
of any olives I ever ate, and I have enjoyed them 
in the past in their own native Californian home.” 
A. R. Brown, So. Washington St., Whitman, 
Mass., writes: “The Lyvolas arrived safely, and 
after eating them a few days after meals, I found 
besides being the most delicious of anything in the 
line of olives I had ever eaten that they acted asa 
digestant, relieving the stomach of that sense of 
fullness which had troubled me for more than a 
year, occasioned by an attack of appendicitis.” 



LYVOLAS are rich in life-giving olive oil without any sug- 
gestion of the taste of oil about them. Naturehas secreted 
health-giving olive oil in them, dis- 
guised to please the palate and charm 
the eye. They are simply delicious. 
Nothing else that you have ever eaten 
tastes like them. As a health food, 
LYVOLAS are unequaled. They make 
it possible to omit meat entirely from 
your bill of fare. 
Remember that'when you buy LYVOLAS 
you buy a sterilized product. They are 
absolutely free from bacteria. The fruit itself 
is by nature perfectly free from every form of 
germ life, and our process of preservation 
sterilizes everything that enters into the con- 
tents of the package. You may feel perfectly 
safe in using it as a food. 
If you would know more about this natural 
life-giving food, now for the first time ready 
to be placed on your table, write us to-day 
for our 
FREE BOOK 
It is beautifully printed in colors and finely illus- 
trated. It tells you about olive culture in general 
and about Ly yolas in particular. It is interesting 
from cover to cover. You will prize it for the in- 
formation it contains. It isabsolutely free, and will 
be sent, postage prepaid, for the asking. Write for 
itto-day, as we expect to distribute only a limited 
quantity of these books. 
LYVOLA OLIVE GOMPANY 
Dept. 160H, Rochester, N. Y., U. S. A. 
: SPECIAL NOTICE. You cannot buy Lyvolas 
rom your grocer. If you want to place this delec- t Lyvol 
table dainty on your table, write to us direct. hed ee «fie Ripe Gives. 


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