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HOW TO MAKE: 

 AND DRESS THEM. 



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44 DURKEE'S SALAD DRESSING," of which this little book is designed to show 

 some of the innumerable uses, consists only of the very choicest ingredients which long 

 experience and unlimited facilities in obtaining condiments from all over the world i an 

 bring together. 4 ' Nothing too good " has been the motto. Its preparation is as careful 

 and cleanly and unvarying as is humanly possible. It is a complete sauce in itself, 

 and may be used either hot or cold, or may be taken as a basis in making certain other 

 sauces — as "Devilled" Paste, ''Tartar Sauce," "Sauce Robert," etc., but rarely to be 

 had in private houses, owing to the difficulty in making or procuring the necessary ingre- 

 dients. Its many uses make it indispensable, not only to the tabic, but to the kitchen, and 

 as well for regularly prepared meals and the impromptu chafing dish. Its value is that it 

 is always ready, a veritable " friend in need." If it is in the house, you ha\ rfect 



mayonnaise, or a perfect sauce foundation at hand, without the labor of preparation. It is 

 economical. You waste nothing. It is rich, nutritious, appetizing, and it may be modi- 

 fied to suit every palate, retaining a distinct individuality and delicacy of flavor pecul- 

 iarly its own and possessed by no other sauce. 



