RECREATION. XXV 
SHREDDED Week AT Made in two forms: Biscuit and Triscuit. 
The only light and porous foods made from 
wheat without the use of fats, yeast or chemicals of any kind. Made in the most Hygienic 
and Scientific Food Laboratory in the world, a Veritable Home of Purity, a place where vr 
contamination cannot occur. : 
Shredded Whole Wheat Biscuit is the standard all-day cereal and makes appe- fo 
tizing combinations with fruits, preserves or vegetables—250 varieties of all-course dishes. a 
Triscuit, the New Cracker, is so baked by electricity that all the rich, nutty . 
flavor of the whole wheat is retained. Served with soups, preserves or cheese. 'e 
Replaces crackers, bread, toast and wafers. “a Niagara Falls, 
“f New York. 
HEAT BEFORE EATING. SO aie tial Side 
os 
“I most cheerfully indorse Shredded Wheat as a healthy and highly nutritious Aa ° cost to the address be- 
food. Especially is it adapted for those suffering with weak digestion and Pa low, nh Ma) Ques- 
mal-assimilation.” W. Carey Allen, M. D., Colorado Springs, Colorado. , tion Cook Boo 
Sent FREE, our beautiful illustrated cook book, ‘‘The Vital Question. 
The Natural Food Company, 
Makers of Shredded Whole Wheat Products 
Niagara Fatts, New York, 

