RECREATION. 



483 



Ask your Doctor 



about the good of beer. 



He will confirm what we tell you — 



That barley-malt is a half-digested food, 

 as good as food can be. 



That hops are an excellent tonic. 



That the little alchohol in beer — only 

 3>^% — is an aid to digestion. 



That he prescribes beer for the weak. 



But Purity is Essential 



But he will tell you that beer, being a 

 saccharine product, must be protected from 

 germs, and must be brewed in absolute 

 cleanliness. 



That it should be cooled in filtered air. 



That the beer itself should be filtered. 



And, as an extreme precaution, every 

 bottle should be sterilized. 



He'll say, too, that age is important, for 

 age brings perfect fermentation. Without 

 it, beer ferments on the stomach, causing 

 biliousness. 



When he tells you that, he has prac- 

 tically prescribed Schlitz. 



Schlitz beer is 

 brewed with all 

 these precautions. 

 It is the recognized 

 standard all the 

 world over, be- 

 cause of its purity. 



Ask for the 

 brewery bottling. 



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