XVI 



RECREA TION. 



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 85 

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 85 



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K DICTIONARY We will send you a 200-page up-to-date Webster Pocket Dictionary, upon MTI 

 FREE. receipt of a 2c. stamp to pay postage. Address, SCHLITZ, Milwaukee, Wis. \c£ 



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Bottled I 

 Purity 1 



This is the process ^5 

 that every bottle of WJ 

 Schlitz beer goesir* 

 through before it leaves Si 

 the brewery. BS 



The materials are se- KJ 

 lected by experts. The J*|J 

 barley and hops used Rfl 

 are the finest that mon- 6jS 

 ey can buy. Sj 



The barley is malted HS 

 and the beer brewed 5S 

 under the personal su- £aj 

 pervision of men who Rfl 

 have spent 30 years in n 

 perfecting the process— &j 

 men who now own the HS 

 business. K2 



The cooling is done £*|J 

 in plate glass rooms to JQJ 

 which air is brought >rj< 

 through air filters. sft 



Then the product it- Kj 

 self is filtered. M 



Then it is aged in re- {^ 

 frigerating rooms — KS 

 aged for months, >tm 

 Schlitz beer is never jH* 

 "green beer"— the kind KS 

 that causes biliousness. Wj! 



Then it is bottled and J3 

 sealed — then sterilized WJ 

 in the bottle. 105 



That is why Schlitz 2R< 

 beer is recognized as *=* 

 pure beer. Cost, care, Bfl 

 skill and time are all H 

 carried to extremes to Kg 

 insure its absolute pur- jew 

 ity- fc* 



