RECREATION. 



EXTIL^CjWBE EF 



Soups, bouillon, meat jellies, gravies, are all made savory, and 

 given a rich, prime beef flavor by the addition of 



Libby's Beef Extract 



It is economical, as a very little represents the strength and 

 flavor of pounds of prime beef; it saves labor. A cup of rich 

 beef tea is instantly made by the addition of salt and hot water 

 to the Extract of Beef. It is now an essential to all well- 



SfnrlrpH Vitrh^nc New recipes for using lobby's Kxtract erf Beef, in the latest edition 



tKCU ^ILWlCIlb. of ,, How tQ Make Good Thiugs to Eat .» S ent free. 



LIBBY, McNEILL (8l LIBBY, Chicago. 



