FISHERIES OF THE 'NEW ENGLAND STATES. 



275 



Table sJioiviug hy caunfien the products of llie canning Indiistry of Maine in 1002 — Cont'd. 



Products. 



Raw products: 



Cod pounds. . 



Herring do 



Pollock do 



Clams bushels.. 



Clams gallons.. 



Lincoln. 



No. 



5, 130, 000 



Total. 



9,000 



Value. 



S-25, 650 



2, 250 



27, 900 



Manufactured products: 



Sardines in oil — 



Quarters cases.. 



Halves do 



Sardines in mustard — 



Quarters do 



Halves do 



Three-quarters do 



Sardines in spices- 

 Three-quarters do 



Sardines in tomato sauce — 



Quarters cases.. 



Three-quarters do 



Plain herring — 



One-pound do 



Two-pound do 



Three-pound do 



Kippered herring — 



l^-pound oval do. ..-. 



Skinned and boneless herring— 

 One-pound, round.. cases.. 



Smoked herring — 



Bloaters boxes. . 



Lengthwise do 



Mediiun do 



Pickeled herring barrels.. 



Pollock, salted pounds. . 



Cod— 



One-pound cases.. 



Clams — 



One-pound do 



Two-pound do 



Clam juice — 



One-pound do 



* Clam chowder^ 



One-pound do 



Three-pound do 



Clam extract — 



Two-pound do 



52, 300 

 1,000 



2,274 



500 



1,000 



178, 821 

 4,500 



7,390 



74, 030 



1,750 



3, 750 



Washington. 



No. 



79, 044, 550 

 44,800 

 38, 050 



701, 964 

 1,500 



15, 133 



337 



294, 486 



639 



100 



1,500 

 300 



1,750 



9C0 



2,400 



10,400 



214,600 



3,460 

 33, 600 



Tota 



Secondary products: 



Oil gallons. 



Pomace tons. 



Scrap pounds. 



Total 



Total value of manufactured 

 and secondary products 279, 241 '3, 103, 743 



8,700 

 1,600 



500 



Value. 



j;26i,r2i 



300 

 9,512 



270, 933 



2, 149, 849 

 9, 000 



47, 668 



1,348 



766, 134 



8,720 



2,000 



1,800 



988 



25, 752 



15, 570 



750 



Total. 



No. 



150, 000 

 91,130,450 



44, 800 

 162, 545 



19, 000 



28, 960 

 3,360 



3, 070, 189 



829,255 

 2,967 



19, 586 



337 



349, 606 



1,139 



100 

 1,000 



3,000 



1,500 



300 



1,750 



900 



2,400 



10,400 



214, 600 



3,460 

 33, 600 



2,032 



54, 337 

 5, 472 



100 

 7,200 



2,750 



Value. 



SI, 500 



314, 458 



300 



52, 678 



7,600 



376, 536 



92, 750 



1,290 



242, 500 



18,550 



14,900 



104 



92, 750 



1,290 



605, 000 



33, 554 



,590,015 

 16, 536 



61,921 



1,348 



952, 870 



4, 195 



400 

 3, 750 



19, 600 



1,875 



720 



8,720 



2,000 



1,800 



988 



25, 752 



15, 570 



750 



4,105 



170,533 

 12, 668 



300 

 21,310 



3,713 



3, 922, 699 



IS, 550 



14,900 



654 



34,004 



3, 956, 703 



Number of canneries engaged in eacJi hrandi of canning in Maine in 190^ 



sumber of canneries in each county without duplication. 



