Table 2. 
Resource Survey: 
Areas of Catch, Tissues Analyzed and Number of Samples Analyzed; by Species (cont'd) 
Species Species Areas of Tissues No. of 
Number Name Catch Analyzed Samples 
157-004 Snook Gulf of Mexico muscle 12 
162-012 Mempachi Hawaii muscle, liver 21 
166-003 Sturgeon, green Northwest muscle 10 
168-001 Surfperch, barred California muscle 20 
168-005 Perch, shiner California whole 2 
174-003 Tilefish Gulf of Mexico muscle 60 
179-016 Salmon, pink Alaska muscle, liver 32 
179-017 Salmon, chum (keta) Northwest, Alaska muscle, liver 62 
179-018 Salmon, coho (silver) Northwest, Alaska muscle, liver 76 
179-019 Salmon, sockeye (red) Northwest, Alaska muscle, liver 66 
179-020 Salmon, chinook (king) California, Northwest, Alaska muscle, liver 132 
179-028 Trout, cutthroat Northwest muscle 3 
179-029 Trout, rainbow (steelhead) Northwest muscle, liver 10 
183-002 Wolffish, Atlantic N. Atlantic muscle, liver 75 
185-022 Tautog N. Atlantic muscle 14 
187-005 Abalone, green California shucked 10 
187-008 Abalone, red California shucked 10 
188-003 Squid, Atlantic longfinned N. Atlantic whole, mantle 133 
188-006 Squid, Pacific California whole 50 
188-014 Squid, Atlantic shortfinned N. Atlantic mantle 92 
189-001 Oyster, eastern N. & S. Atlantic, Gulf of Mexico shucked 155 
189-002 Oyster, Pacific (giant) California, Northwest shucked 70 
190-013 Scallop, sea (smooth) N. Atlantic adductor muscle 11 
190-014 Scallop, Atlantic bay S$. Atlantic adductor muscle 20 
190-016 Scallop, calico S. Atlantic shucked, adductor muscle 30 
190-028 Scallop, pink Alaska adductor muscle 5 
191-001 Clam, hard (quahog) N. & S. Atlantic shucked 141 
191-003 Clam, butter Northwest shucked 29 
191-008 Clam, Pacific littleneck Alaska shucked ab 
192-003 Shrimp, royal red S. Atlantic peeled tail 12 
192-004 Shrimp, white S. Atlantic, Gulf of Mexico peeled tail 77 
192-005 Shrimp, brown Gulf of Mexico peeled tail 53 
192-007 Shrimp, ocean Northwest peeled tail 10 
192-010 Shrimp, pink Gulf of Mexico peeled tail 50 
192-011 Shrimp, pink (northern) N. Atlantic, Alaska peeled tail 64 
192-012 Shrimp, Alaska (sidestripe) Alaska peeled tail 7 
194-002 Lobster, spiny (Atlantic) S. Atlantic, Gulf of Mexico tailmeat 40 
194-003 Lobster, spiny (Pacific) California tailmeat 5 
194-012 Lobster, northern (American) N. Atlantic body, claw, tail, leg meat 88 
196-001 Crab, blue N. & S. Atlantic, Gulf of Mexico body meat, claw meat 94 
196-003 Crab, rock N. Atlantic meat 15 
196-006 Crab, red, deep sea N. Atlantic meat 25 
196-011 Crab, dungeness California, Northwest, Alaska meat, claw & body meat 50 
196-012 Crab, king Alaska meat, claw & body meat 29 
196-035 Crab, tanner (bairdi) Alaska meat 50 
200-002 Ladyfish Gulf of Mexico muscle 2 
200-003 Tarpon Gulf of Mexico muscle, liver 14 
205-001 Octopus (marmuratus) Hawaii whole, mantle 40 
206-001 Milkfish Hawaii muscle 40 
242-001 Clam, soft N. Atlantic shucked 19 
243-002 Clam, razor Northwest, Alaska shucked 39 
244-005 Clam, surf N. Atlantic shucked 23 
13 
