Table 4. 
Species 
Number 
189-001 
189-002 
190-014 
190-016 
190-028 
190-013 
188-003 
188-006 
188-014 
196-001 
196-011 
196-012 
196-006 
196-003 
196-035 
194-012 
194-002 
194-003 
192-012 
192-005 
192-007 
192-010 
192-011 
192-003 
7. Distribution of Mean Manganese Levels in the Resource Survey, by Species 
Species Tissuel/ 
Mollusca 
Oyster, eastern shucked 
Oyster, Pacific (giant) shucked 
Scatlop, Atlantic adductor muscle 
bay 
Scallop, calico shucked 
adductor muscle 
Scallop, pink adductor muscle 
Scallop, sea (smooth) adductor muscle 
Squid, Atlantic longfinned whole 
mantle 
Squid, Pacific whole 
Squid, shortfinned mantle 
Crustacea 
Crab, blue body meat 
claw meat 
claw & body meat 
Crab, dungeness meat, unk. 
claw & body meat 
Crab, king meat, unk. 
claw & body meat 
Crab, red, deep sea meat, unk. 
Crab, rock meat, unk. 
Crab, tanner (bairdi) meat, unk. 
Lobster, northern body meat 
(American) claw meat 
tail meat 
leg meat 
claw & tail meat 
Lobster, spiny (Atlantic) tail meat 
Lobster, spiny (Pacific) tail meat 
Shrimp, Alaska 
(sidestripe) 
Shrimp, brown 
Shrimp, ocean 
Shrimp, pink 
Shrimp, pink (northern) 
Shrimp, royal red 
192-004 Shrimp, white 
tail, peeled 
tail, peeled 
tail, peeled 
tail, peeled 
tail, peeled 
tail, peeled 
tail, peeled 
# samples 
in mean 
(continued) 
Ranges of Mean Manganese Content, ppm2/ 
ean 
slololololelele/elele 
m]a0|n|o]O}a}0/0 Gc sc pes 
apsiapelrieinicielsisicieiaielelsieisicisls 
B19 DJD]O}O}D/O} A] N) 9} at] up| ©) SJ 00 |} IN| 09) |<] 0 
0} 0} a} 0} of 0} of 9] 0} 0) of o| oO] Ol ol o 
SlAla ln) linlwo|n|aola}olololo|ololololololo g\9|o 
SIS ISISIS|S/S/S|S| 4] A }s]d} S| ]00|a|alolofala 
NO |9 jO|O|OlG/O/O|O}a sisieisie 
i s o 
CT | 
t+ wish 
Ne 
nageos HH 
LAI 
al ty | - a 
W 
Tt] Ik 
a Fa 
iN 
| 
1/ The letters in the boxes correspond to the tissue or cut of fish analyzed, as follows: a, 
muscle; b, body meat; c, claw meat; d, claw & body meat; e, headed; f, leg meat; g, gutted; h, headed 
and gutted; k, claw & tail meat; 1, liver; m, muscle; n, mantle, skinless; p, tail, peeled; q, milt; 
r, roe; s, shucked; t, tail meat; u, meat, unk.; w, whole. 
2/ Mean analytical values falling on the upper limit of each range are included in the next higher range 
(e.g., 0.2 is included in the range 0.2 to 0.3 ppm and not 0.1 to 0.2 ppm). 
78 
adductor 
