Table 4. 
Species 
Number 
073-014 
033-011 
033-013 
033-020 
033-012 
033-024 
033-025 
059-011 
143-001 
143-005 
018-011 
078-011 
078-001 
078-012 
078-015 
006-013 
079-068 
079-053 
079-005 
079-069 
149-004 
006-016 
045-024 
045-021 
200-002 
071-005 
091-013 
091-012 
079-034 
091-014 
091-016 
144-003 
011-002 
011-005 
011-003 
162-012 
078-010 
078-008 
078-009 
206-001 
13. Distribution of Mean Tin Levels in the Resource Survey, by Species 
Species 
Finfish 
Grunt, white 
Haddock 
Hake, Pacific 
Hake, red 
Hake, silver (whiting) 
Hake, spotted 
Hake, white 
Halibut, Pacific 
Hammerhead, scalloped 
Hammerhead, smooth 
Harvestfish 
Herring, Atlantic 
Herring, blueback 
Herring, Pacific 
Herring, round 
Hind, speckled 
Jack, (mackerel scad) 
Jack, akule 
Jack, crevalle 
Jack, crevalle (Hawaii) 
Jacksmelt 
Jewfish 
Kingfish, northern 
Kingfish, southern 
Ladyfish 
Lingcod 
Mackerel, Atlantic 
Mackerel, chub 
Mackerel, jack 
Mackerel, king 
Mackerel, Spanish 
Mako, shortfin 
Marlin, blue 
Marlin, striped 
Mariin, white 
Mempachi 
Menhaden, Atlantic 
Menhaden, Gulf 
Menhaden, yellowfin 
Milkfish 
TissueL/ 
muscle 17 
muscle 76 
liver 17 
whole 1 
muscle 47 
liver 1 
muscle 65 
muscle 82 
liver 3 
muscle 63 
muscle 70 
liver 31 
muscle 36 
liver 14 
muscle 12 
muscle 9 
liver 6 
muscle 3 
whole 16 
muscle 23 
whole 63 
headed 6 
h&g 2 
whole 1 
muscle 14 
whole 39 
h&g 50 
muscle 18 
divert wes 
muscle 38 
muscle 38 
Muscle 47 
liver 4 
Muscle 36 
whole 19 
muscle 8 
muscle 5) 
muscle 13 
liver is 
muscle 7) 
muscle 75 
liver 11 
muscle 79 
muscle 28 
muscle 10 
da ergs aL 
headed 3 
muscle 103 
liver 10 
midit )e1 
roe 11 
muscle 107 
liver 4 
muscle 3 
liver 2 
muscle 32 
liver 9 
muscle 39 
liver 8 
muscle 49 
liver 8 
muscle 17 
liver 1 
muscle 10 
whole 100 
muscle 49 
whole 27 
gutted 9 
whole 13 
muscle 38 
# samples 
in mean 
105 
eaal 
0.1 to 0.2 
Ranges of Mean 
Fea 
OR2KEOROES: 
0.3 to 0.4 
0.4 to 0.5 
0.5 to 0.6 
[0.6 to 0.7 
0.7 to 0.8 
0.8 to 0.9 
0.9 to 1.0 
1.0 to 2.0 
2.0 to 3.0 
3.0 to 4.0 
4.0 to 5.0 
5.0 to 6.0 
6.0 to 7. 
7.0 to 8. 
8.0 to 9. 
Tin Content, ppm2/ 
0 
0 
0 
-0 
-0 
.0 
0 
nO: 
30.0 to 40.0 
40.0 to 50 
50.0 to 6 
(continued) 
-0 to 10 
-0 to 20 
20.0 to 30 
0 
9 
10 
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