Grew faster 446, 



537 



fastest 280 





, southern quahog 1276, 1277 



more rapidly 



341, 474 



slowly 



230 



normally 4 32 





slowly 657 





three times as 



fast 1359 



to 5 mm 9 55 





very rapidly 



1418 



slowly 



1562, 1931 



well 500 





Groove, wrapped in a 84 2 



Ground and dried 



1128 



, coarsely 



519 



Grounds, open 504 





, private 



547 



, public 



35, 155, 549 



Grow 310 





better than northern parent, hybrids 



faster 616 





1269 



in natural environment 638 

 significantly, failed to 1594 

 in 18 months, did not 159 3 



through winter 2045 



Growing 76 



areas 890 



, natural 477 



rotated 505 



of clams 1888 



oysters 1888 



period 341, 734, 1932 



, continuous 97 



in first season 995 



season 416, 799, 828, 1931, 1934 



shellfish 2051 



techniques, off-bottom 1654 



Grown and fattened, can be 652 

 Grows twice as fast, southern quahog 1283, 1287 

 well in British waters 1952 



Growth 



24, 



40, 



47, 



49, 



54, 



69, 



76, 



83, 



87, 



89, 



90, 



91, 



92, 



93, 



96, 



97, 



100, 



104, 



109, 



122, 



132, 



133, 



150, 



151, 



152, 



153, 



161, 



185, 



218, 



230, 



236, 



237, 



242, 



268, 



275, 



293, 



295, 



298, 



308, 



337, 



338, 



362, 



369, 



376, 



400, 



417, 



440, 



452, 



495, 



504, 



506, 



552, 



560, 



575, 



578, 



657, 



658, 



667, 



680, 



712, 



713, 



714, 



715, 



734, 



735, 



790, 



792, 



799, 



824, 



826, 



828, 



829, 



908, 



994, 



995, 



1025, 



1038, 



1039, 



1071, 



1157, 



1229, 



1230, 



1240, 



1244, 



1252, 



1268, 



1303, 



1323, 



1335, 



1433, 



1486, 



1489, 



1607, 



1693, 



1748, 



1928, 



1932, 



1933, 



2017, 



2047, 



2143 











about 



3 times as f< 



ast as 



norma] 





1498 

















/ 



accelerate 



672 

























706 



