MONTELL, B. S. 



1955. Descriptive literature on proposed standards for various 

 synthetic sponges. Society of the Plastics Industry, 

 August 19 • 



NOLTE, A. 



19 5!? • Development and promulgation of voluntary Federal stan- 

 dards and inspection of frozen breaded shrimp. Gulf 

 and Caribbean Fisheries Institute (speech), Oct. 31. 



SNEDECOR, GEORGE W. 



19U6. Statistical methods. Icmra State College Press, Ames, Iowai 



SPANGLER, R. L. 



19U6. Standardization and inspection of fresh fruits and vege- 

 tables. U. S. Department of Agriculture. Prod, and 

 Marketing Adm., Misc. Pub. No. 60U, October. 



STUART, A. H. 



World trade in sponges. U. S. Dept. of Commerce, Indust, 

 Series No. 82, U. S. Govt. Printing Office, 30£, 95 pp. 



SUTHERLAND, F. L. 



1951. U. S. standards for grades of canned pears, CFR 7, 

 Section 52,527, December 1. 



SUTHERLAND, F. L. 



1953* U. S. standards for grades of canned lima beans. U. S. 

 Dept. of Agriculture, Prod, and Marketing Adm. CFR 7, 

 Section 52.169, June 23. 



SUTHERLAND, F. L. 



195U« U. S. standards for grades of frozen mixed vegetables, 

 Ag. Marketing Service, May 2li. 



U. S. DEPT. OF AGRICULTURE 



19U8. U. S. standards for grades of frozen grapefruit. Prod. 

 & Marketing Adm., CFR 7, Section 52.36U, Feb. 20. 



U. S. DEPT. OF AGRICULTURE 



l95Ua. Frozen French fried potatoes, U. S. standards for grades. 

 Ag. Marketing Service, CFR 7, Part 52, May 20, issue 

 of Federal Register . 



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