U. S. DEPT. OF AGRICULTURE 



19$lib. Processed fruits and vegetables, processed products 



thereof, and certain other processed food products. 

 Title 1, Chap. 1, Part 52, July 1. Subpart — Regula- 

 tions governing inspection and certification, 



U. S. DEPT. of INTERIOR 



1951i« Development and promvlgation of voluntary Federal stan- 

 dards and inspection of fishery products. Fish and 

 Wildlife Service, Nov. 2. 



U. S. DEPT. OF INTERIOR 



1955. United States standards for grades of frozen fried fish 

 sticks. Sept. 8, Provisional Draft. (Also revision 

 of Feb. 23, 1956, 



WALLACE, D. H. 



1955. Can natural sponges meet synthetic competition? Speech 

 for Sponge and Chamois Institute. 



60 



IHT.-DUP. SEC.. WASH.. D.C. M5M15 



