AVERAGE NUMBER OF SERVINGS OF CANNED FISH IN "U-WEEK PERIOD FOR 

 VARIOUS TYPES OF HOUSEHOLDS 



BY REGION 



Type of Household 



Percent of All Servings 



All Households 

 Northeast 

 North Central 

 South 

 West 



100.0 



30.6 

 25.2 



28.3 

 15.9 





BY CITY-SIZE 



Metro-Central City 



(Over 500,000) 

 Metro-Central City 



(Less than 500,000) 

 Me tro- suburban 

 Non-Metro- urban 

 Non-Metro- rural non-: 

 Non-Metro-rural farm 



22.7 



llw8 

 31.9 

 11.1 

 farm 7.7 

 11.8 





BY FAMILY SIZE 



1 

 2 

 3 

 h 

 5 

 6 or more 



U.6 

 22.1* 

 21.lt 

 21.6 

 13.6 

 16. k 





BY INCOME 



Less than $3,000 

 $3,000 - $U,999 

 $5,000 - $6,999 

 $7,000 & Over 



23.0 

 1*3.2 

 20 .U 

 13.1* 





Variations by Season 



Average Number of Servings 



p er Household per Meek 



,67 

 .77 

 .58 

 .62 

 .77 



.79 



.75 



.78 



.51 

 .50 

 .50 



.1*3 

 .53 

 .67 

 .77 

 .78 

 .83 



.51* 



.70 

 .76 

 .78 



Figure 2 summarizes the seasonal pattern of use of canned 

 fishery products. The significant facts are described in the follow- 

 ing paragraphs. 



