Section A Total Use of Canned Fishery Products 



uestion la NATIONAL .CANNED FISH Aid SHELLFISH STUDY 



During The Past Twelve Months Has Your 

 Family Served Fish Or Shellfish Which 

 Was Purchased In Any Of The 

 Following Forms? 





Total 





R E G I 



N S 







North- 

 east 



North 

 Central 



South 



West 





1° 







% 



% 



All Households 



100.0 



100.0 



100.0 



100.0 



100.0 



Form Of Fish Or 

 Shellfish Served 













Fresh Fish 



59.9 



67.2 



1*7.5 



66.5 



57.ii 



Frozen Fish 



51.2 



16. 6 



56. 1* 



1*9.1 



53.5 



Frozen Shellfish 



26.14 



23.7 



26.6 



27.2 



29.0 



Fresh Shellfish 



2U.il 



33.8 



13.2 



26.3 



26.1 



Cured Fish 



17.8 



17.8 



26.3 



8.1* 



20.6 



None Served - 

 Don' t Know 



16.1 



ll*.3 



19.5 



1U.2 



16. k 



Weighted Base: 



(2770) 



(731*) 



(805) 



(81*8) 



(383) 



Note: Sone respondents purchased and served more than one type of fish or 

 shellfish. 



During The Past Twelve Months 

 Has Your Family Served Fish Or Shellfish 

 Which Was Purchased In Any Of The Following Forms7 



To-.al 







CIJfY SIZE 







Hegalo- 



Metro 



Non- 



Non- 



Non- 



politan 



Central 



Metro 



Metro 



Metro 



Over 



50,000- 



Suburban 2,500- 



Rural 



Rural 



500,000 



500,000 



Metro 50,000 



Farm 



Non-Farm 



i 



% 



% % 



% 



* 



All Households 



Form Of Fish Or 

 Shellfish Served 



100.0 



100.0 



100.0 



IOJJ.0 



100.0 



100.0 



100.0 



Fresh Fish 



59.9 



67.1* 



59.0 



62.U 



1*9.8 



53.8 



60.5 



Frozen Fish 



51.2 



39.8 



55.0 



57.1 



53.7 



51.8 



1*8.5 



Frozen Shellfish 



26.!* 



23.1 



29.8 



31.2 



28.2 



17.6 



23.0 



Fresh Shellfish 



2l*.U 



33.7 



26.7 



31.2 



16.8 



9.2 



16.5 



Cured Fish 



17.8 



2l*.l 



17.1 



20.5 



9.1* 



18.0 



13.7 



Hone Served - Don't Know 



16.1 



17.0 



1U.0 



12.8 



20.0 



19.7 



16.2 



'Weighted 3ase: (2770) (528) (363) (760) 



;ioterSone respondents purchased and served more than one type of fish or shellfish. 



(1*01*) (28U) 



(1*31) 



27 



