Section A NATIONAL CANNED FISH AND SHELLFISH STUDY 

 Question lo Which Of These Types Of Canned Fish 

 Or Shellfish Did You Serve Most 

 Frequently? 



REGIONS 



North- North 

 Total east Central South West 



Households Having Served 

 Canned Fish Or Shellfish 

 (Of One Or More Of The 

 Specified Types) With- 

 in Last Twelve Months 



100.0 100.0 



100.0 



100.0 100.0 



Type Of Canned Fish Served 

 Most Frequently 













Tuna 



53.1 



67.9 



1.7.5 



35.' 



73.L 



Salmon 



21.U 



15.1 



28.3 



25.6 



10. h 



Sardines 



5.1. 



3.6 



5-5 



8.7 



1,9 



Oysters 



2.2 



1.6 



3.3 



2.2 



1.1. 



Mackerel 



1-5 



- 



1.7 



3-3 



- 



Shrimp 



1.5 



1.2 



1.U 



0.9 



3.6 



Crab meat 



0.9 



1.2 



0.1 



1.0 



1.6 



Clams 



0.2 



0.3 



0.1 



- 



0.3 



Don't Know 



13.8 



9.1 



12.1 



22.6 



7.1* 



Weighted Basei 



(2532) 



(673) 



(727) 



(767) 



(365) 



Which Of These Types Of earned Fiah 

 Or Shellfish Did Yon Serve Most Frerruently? 



CITY SIZE 



Households Having Served Canned 

 Fish Or Shellfish (Of One Or 

 More Of The Specified Types) 

 Within Last Twelve Months 



Total 



100.0 



Me gal o- 



Metro 





Non- 



Non- ■ 



Non- 



politan 



Central 





Metro 



Metro 



Metro 



Over 



50,000- 



Suburban 



2,500- 



Rural 



Rural 



500,000 



500,000 



Metro 



50,000 



Farm 



Non-Farm 



100.0 



100.0 



100.0 



100.0 100.0 



100.0 



Type Of Canned Fish Served 

 Most Frequently 



53.1 



57.0 



63.0 



65.7 



1(5.7 



32.6 





Tuna 



37. 1. 



Salaon 



2L.U 



17.8 



18.9 



12.6 



26.0 



3U.0 



31.2 



Sardines 



5.1. 



8.2 



3.8 



3.3 



5.0 



6.2 



7.2 



Oyster* 



2.2 



1.0 



0.9 



1.1 



3.9 



5.1. 



3.3 



Mackerel 



1.5 



1.0 



0.3 



0.li 



1.0 



U.3 



3.3 



Shrii^ 



1.5 



1.7 



1.2 



2.6 



0.6 



1.2 



0.8 



Crmbmeat 



0.9 



1.2 



1.5 



1.1 



- 



0.1. 



0.8 



Clams 



0.2 



0.2 



0.3 



0.2 



0.3 



- 



- 



Don't Know 



13.8 



11.9 



10.1 



13.0 



17.5 



15.9 



16.0 



Weighted Baser 



(2532) 



(1*88) 



(338) 



(699) 



(361) 



(258) 



(388) 



39 



