Section A 

 Question lc 



NATIONAL CANNED FISH AND SHELLFISH STUDY 



Which Of These Types Of Canned Fish 



Or Shellfish Did You Serve Host Frequently? 



INCOME 



Households Having Served Canned 

 Fish Or Shellfish (Of One Or 

 More Of The Specified Types) 

 Within Last Twelve Months 



Total 



100.0 



Under 

 $1000 



100.0 



OlOOO- 



S2000- $3000- $1*000- $5000- 



2222 399£ k2|2 6222 









$7000- 



2222 



$10,000 

 and Over 



100.0 100.0 100.0 100.0 100.0 100.0 100.0 



Type Of Canned Fish Served 

 Most Frequently 





















Tuna 



53.1 



37.9 



31.5 



1*3.0 



52.6 



58.1 



62.8 



63.3 



67.2 



Salmon 



'21.ll 



28.6 



35.1 



23.2 



23.6 



17.9 



17.6 



13.6 



1U.3 



Sardines 



5-1* 



12.1 



13.5 



8.0 



1*.2 



3.1* 



3.1. 



2.8 



1.7 



Oysters 



2.2 



2.1 



2.7 



U.o 



3.0 



1.5 



1.3 



1.1 



1.7 



Mackerel 



1.5 



U.3 



2.7 



l*.o 



1.5 



o.U 



0.2 



- 



- 



Shrimp 



1.5 



0.7 



0.5 



2.0 



1.1 



1.5 



1.7 



2.8 



1.7 



Crabnest 



0.9 



- 



o.° 



0.3 



1.1 



0.8 



1.3 



1.7 



0.8 



Clams 



0.2 



0.7 



- 



- 



0.2 



0.2 



0.2 



- 



- 



Don't Know 



13.8 



13.6 



13.1 



15.5 



12.7 



16.2 



11.5 



1U.7 



12.6 



Weighted Base: 



(2532) 



(11*0) 



(222) 



(3U9) 



(529) 



(525) 



(U71) 



(177) 



(119) 



Which Of These Types Of Canned Fish 

 Or Shellfish Did You Serve Most Frequently? 



NUMBER OF PERSONS IN HOUSEHOLD 



Total 



Households Having Served Canned 

 Fish Or Shellfish (Of One Or 

 More Of The Specified Types) With- 

 in Last Twelve Months 



100.0 



One 



100.0 



Two 



100.0 



Three 



100.0 



Four 



100.0 



Five 



100.0 



Six or 

 More 



100.0 



Type Of Canned Fish Served 

 Most Frequently 

















Tuna 



53.1 



1*7.8 



U9.0 



55.9 



59.0 



51* .6 



1*9.3 



Salmon 



21.lt 



19.9 



23 .U 



20.5 



18.0 



21.2 



2U.6 



Sardines 



5.U 



10.6 



5.8 



U.o 



3.9 



U.6 



7.7 



Oysters 



2.2 



3-7 



3.0 



2.5 



2.0 



1.0 



1.1 



Mackerel 



1.5 



3.1 



0.9 



0.9 



0.8 



2.0 



3.2 



Shrimp 



1.5 



0.6 



3.0 



0.5 



lJ» 



1.7 



0.6 



Crataeat 



0.9 



0.6 



1.3 



0.9 



0.8 



0.7 



0.6 



Clams 



0.2 



- 



0.3 



0.2 



0.2 



- 



- 



Don t Know 



13.8 



13.7 



13.3 



1U.6 



13.9 



11*. 2 



12.9 



Weighted Base: 



(2532) 



(161) 



(675) 



(555) 



(1*90) 



(302) 



(31*9) 



1*0 



