Section A 

 Question lc 



NATIONAL CANNED FISH AND SHELLFISH STUDY 

 Which Of These Types Of Canned Fish 

 Or Shellfish Did Tou Serve Host Frequently? 



EMPLOYMENT OF HOKEKAKER 



Households Having Served Canned Fish 

 Or Shellfish (Of One Or More Of The 

 Specified Types) Within Last Twelve Months 



Type Of Canned Fish Served 

 Most Frequently ^__^ 



Tuna 



Salmon 



Sardines 



Oysters 



Mackerel 



Shrimp 



Crabmeat 



Clams 



Don't Know 



Total 



100.0 



Full-Time Part-Time Not Employed 



100.0 



% 

 100.0 



100.0 



53.1 



53.3 



1*7.0 



5U.o 



2L.li 



21.2 



25.0 



21.0 



5.1 



5J* 



7.3 



5.3 



2.2 



2.2 



1.5 



2.3 



1.5 



0.8 



2.5 



1.5 



1.5 



1.1 



2.5 



lJt 



0.9 



1.3 



- 



0.9 



0.2 



0.2 



- 



0.2 



13.8 



lli.5 



Hi. 2 



13 .1* 



Weighted Base: (2532) (537) 



te: Percentages for h9 cases representing "Unreported Employment" not shown. 



(2010 



(171.2) 



Which Of These Types Of Canned Fish 

 Or Shellfish Did You Serve Most Frequently? 





Total 



% 

 100.0 







AGE 



F 



H ME 



M A K 



E R 







Households Having Served Canned 

 Fish Or Shellfish (Of One Or More 

 Of the Specified Types) Within 

 Last Twelve Months 



l5-2li 



% 



100.0 



25-29 



% 

 100.0 



33-314 

 100.0 



35-39 



% 

 100.0 



uo4*l* 



% 

 100.0 



1*5-1.9 



% 

 100.0 



50-5U 



% 

 100.0 



55-59 

 % 



100.0 



60-61. 



% 

 100.0 



65 and 

 Over 



% 

 100.0 



Type Of banned Fish Served 

 Most frequently 



53.1 



60.3 



58.9 



55.0 



59.6 



55.2 



52.lt 



1*8.8 



1*9.1. 



1*5.9 





Tuna 



1*0.2 



Salmon 



21 .1* 



20.6 



20.2 



20.7 



17.5 



IB .8 



20 J* 



23.8 



28.1 



20.1* 



27.3 



Sardines 



5.U 



3J. 



5.0 



1*.9 



5.1 



3.8 



1..7 



5.9 



6.7 



10.2 



7.2 



Oysters 



2.2 



0.6 



1.2 



1.8 



1.2 



1.6 



h.7 



2.7 



1.7 



3.2 



l*.o 



Mackerel 



1.5 



2.2 



1.2 



1.2 



1.5 



1.2 



2.2 



0.1* 



1.7 



1.9 



1.6 



Shrimp 



1.5 



0.6 



1.9 



0.6 



1.5 



1.9 



2.2 



2.3 



0.6 



0.6 



2.0 



Crabmeat 



0.9 



- 



0.8 



0.6 



0.6 



0.9 



1.1 



2.0 



0.6 



1.3 



1.2 



Clams 



0.2 



0.6 



- 



- 



- 



0.3 



- 



0.1* 



- 



- 



Oj* 



Don't Know 



13.8 



11.7 



10.8 



15.2 



13.0 



16.3 



12.3 



13.7 



11.2 



16.5 



16a 



Weighted Base: 



(2532) 



(179) 



(258) 



(329) 



(332) 



(319) 



(275) 



(256) 



(178) 



(157) 



(21*9) 



1.2 



