Section A NATIONAL CANNED FISH AND SHELLFISH STUDY 



Question lc Which Of These Types Of Canned Fish Or Shellfish 

 Did You Serve Second Most Frequently? 





Total 

 V 





R E G I 



N S 







North- 

 east 



y 



North 

 Central 



1/ 



South 



y 



West 

 1/ 



Households Having 

 Served Canned Fish 

 Or Shellfish With- 

 in Last 12 Months 2/ 



% 



100.0 



% 



100.0 



% 

 100.0 



% 



100.0 



% 



100.0 



Type Of Canned Fish 

 Served Second Most 

 Frequently 













Salmon 



28.8 



30.2 



30.3 



25.3 



30.lt 



Sardines 



13.0 



13.lt 



13.2 



12.9 



11.8 



Tuna 



12.8 



11.9 



llt.lt 



15.3 



6.3 



Shrimp 



5.6 



6.8 



3.7 



1.3 



15.9 



Crabrceat 



3.2 



5.8 



0.7 



2.7 



lt.7 



Oysters 



3.2 



1.8 



lt.3 



2.9 



It. 7 



Mackerel 



1.2 



0.1 



1.2 



2.6 



- 



Claras 



1.2 



2.2 



0.1 



- 



3.8 



Don't Know 



15.1. 



9.8 



15.3 



23.7 



8.8 



Weighted Base: 



(2532) 



(673) 



(727) 



(767) 



(365) 



1/ Percentages for all areas add up to less than 100. 0£ because some 

 "~ respondents did not have a second choice. 



2/ Of types specified in Question lb. 



Which Of These Types Of Canned Fish or Shellfish 

 Did You Serve Second Most Frequently? 



CITY SIZE 



Households Having Serred Canned 

 Fish Or Shellfish 

 Within last 12 Months _/ 



Total 

 1/ 

 % 

 100.0 



Megalo- 

 politan 



Over 



500,000 



1/ 



% 



100.0 



Metro 

 Central 

 50,000- 

 500,000 



1/ 



% 

 100.0 



Suburban 

 Metro 



V 



Non- 

 Metro 

 2,500- 

 50,000 



1/ 



% 

 100.0 



Non- 

 Metro 

 Rural 

 Farm 



y 



% 



100.0 



Non- 

 Metro 

 Rural 

 Non-Farm 



y 



% 

 100.0 



% 



100.0 



Type Of Canned Fish 

 Served Second Most 

 frequently 





Salmon 





28.8 



23.6 



35.8 



27.0 



28.8 



28.3 



32.5 



Sardines 





13.0 



16.8 



11.2 



13.9 



10.2 



12.ll 



10.8 



Tuna 





12.8 



13.3 



13.3 



9.0 



13.9 



15.1 



16.2 



Shriap 





5.6 



7.8 



It.l 



6.3 



lt.2 



5.0 



7.5 



Crabmeat 





3.2 



lt.5 



5.0 



5.2 



1.1 



OJ, 



0.5 



Oysters 





3.2 



l.lt 



3.6 



2.7 



5.0 



5.1t 



3.1 



Mackerel 





1.2 



0.6 



0.9 



1.1 



1.9 



1.6 



1.3 



CXasB 





1.2 



1.6 



1.2 



2.0 



0.3 



- 



o.a 



Don't Enow 





I5.lt 



12.9 



11.5 



15.6 



18.8 



16.7 



17.8 



Weighted Base: 





(2532) 



(U88) 



(338) 



(699) 



(361) 



(258) 



(388) 



1/ Percentages for all areas add up to less than 100. 

 second choice. 



2/ Of types specified in Question lb. 



because some respondents did not have a 



lt3 



