Section A 

 Question 1<- 



NATIONAL CANNED FISH AND SHELLFISH STUDY 

 Which Of These Types Of Canned Fish Or Shellfish 

 Did You Serve Second Most Frequently? 



EMPLOYMENT OF HOKEMAKER 



Households Having Served 

 Canned Fish or Shellfish 

 Within Last 12 Months 2/ 



Type Of Canned Fish Served 

 Second Most Frequently 



Salmon 



Sardines 



Tuna 



Shrimp 



Crabmeat 



Oysters 



Mackerel 



Claras 



Don' t Know 



Weighted Base: 



Total 

 1/ 



3 



1° 



1DO .0 



Full-Time 

 1/ 



-3 



100.0 



Part-Time 

 V 



100.0 



Not Employed 

 1/ 



3 



100.0 



28.8 



28.1 



25.5 



29.6 



13.0 



12.1 



16.7 



12.8 



12.8 



ll*.2 



13.7 



12.3 



5.6 



5.8 



1*.9 



5.7 



3.2 



5.6 



3.9 



2.5 



3.2 



2.8 



2.0 



3J. 



1.2 



0.2 



2.9 



1.3 



1.2 



1.7 



0.5 



1.1 



15.U 



15 J. 



17.6 



15.0 



(2532) 



(537) 



(201*) 



(171.2) 



1/ Percentages for all areas add up to less than 100. 01? because some respondents did not have a 



second choice. 

 2/ Of types specified in Question lb. 

 Note: Percentages for 1*9 cases representing "Unreported Ftaploynent" not shown. 



Whioh Cf These Types Of Canned Fish Or Shellfish 

 Did You Serve Second Most Frequently? 



AGE 



F 



HOMEMAKER 



Households Having Served 

 Canned Fish or Shellfish 

 Within Last 12 Months 2/ 



Type Of Canned Fish Served 

 Second Most Frequently 



Salmon 

 Sardines 

 Tuna 

 Shrimp 

 Crabmeat 

 Oysters 

 Mackerel 

 Clans 



Don' t Know 

 Weighted Base: 



Total 



II 

 ~%~ 



100.0 



65 and 

 60-61* Over 



V V 



15-21* 25-29 30-31* 35-39 1*04*1* 1*5-1x9 50-51* 55-59 



1/ 1/ 1/ 1/ 1/ 1/ 1/ 1/ 



T~ W~ W~ W~ J~ %~ W~ % % % 



100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 



28.8 



29 J. 



28.7 



25.8 



33.7 



30.1 



31.3 



28.9 



28.7 



27 J* 



22 a 



13.0 



12.8 



8.5 



10.6 



13.6 



U*.l* 



12 J* 



15.2 



U3.0 



ll*.0 



12.0 



12.8 



7.8 



ll».0 



12.5 



12.3 



12.2 



12.7 



12.5 



15.7 



12.7 



15.7 



5.6 



8.9 



5.8 



9.1 



3.9 



5.0 



U.0 



5.9 



2.2 



5.1 



5.2 



3.2 



1.7 



5.8 



2.1. 



UJ$ 



2.5 



3.3 



U.3 



3.1. 



1.9 



1.2 



3.2 



In 5 



3.9 



5.2 



1.8 



1.3 



3.6 



1.6 



5.1 



3.2 



3.6 



1.2 



1.1 



1.2 



1.2 



0.9 



0.9 



0.1* 



2.3 



1.7 



1.3 



1.2 



1.2 



0.6 



1.6 



0.3 



2.1 



0.9 



0.7 



2.3 



0.6 



0.6 



1.6 



15 Jt 



11.7 



12.0 



17.9 



il*.5 



17.9 



ll*.9 



15.6 



12.1* 



17.2 



18.1 



(2532) 



(179) 



(258) 



(329) 



(332) 



(319) 



(275) 



(256) 



(178) 



(157) 



(21*9) 



1/ Percentages for ail areas ad^. up to less than 100. Oi because some respondents did not have a 

 second choice. 



2/ Of types specified in Question lb. 



1.6 



