Section A NATIONAL CANNED FISH AND SHELLFISH STUDY 



Question lo Which Of These Types Of Canned Fish Or 



Shellfish Did You Serve Third Most Frequently? 





Total 

 1/ 



% 

 100.0 





R E G I 



N S 





Households Having 

 Served Canned Fish 

 Or Shellfish Within 

 Last 12 Months 2/ 



North- 

 east 



y 



% 



100.0 



North- 

 Central 

 1/ 

 % 



100.0 



South 

 1/ 



% 



100.0 



West 

 1/ 



% 



100.0 



Type Of Canned Fish 

 Served Third Most 



Frequently 













Sardines 



17.2 



17.1 



20.6 



16.3 



12.3 



Salmon 



8.2 



8.5 



9.6 



6.9 



7.1t 



Shrimp 



6.5 



7.3 



!*.7 



2.9 



16.7 



Oysters 



5.0 



2.8 



5.9 



5.1 



7.1 



Crabmeat 



li.li 



8.5 



0.8 



2.6 



7.9 



Tuna 



3.9 



2.8 



3.9 



5.7 



2.5 



Mackerel 



1.7 



0.7 



1.5 



2.9 



1.1 



Clams 



1.1. 



2.1 



- 



0.5 



U.7 



Don't Know 



12.5 



7.9 



12.8 



18.6 



7.1t 



Weighted Base: 



(2532) 



(673) 



(727) 



(767) 



(365) 



1/ Percentages add to less than 100.0? because some respondents did not 

 have a third choice. 



2/ Of types specified in Question lb. 



Which Of These Types Of Canned Fish Or 

 Shellfish Did You Serve Third Most Frequently? 



CITY S I Z 



Households Having Served 

 Canned Fish Or Shellfish 

 Within Lest 12 Months 2/ 



Type Of Canned Fish Served 



Third Most Frequently 



Total 



-¥- 



100.0 



Megalo- 



p oli tan 



Over 



500,000 



1/ 

 ~% 



100.0 



Metro 

 Central 

 50,000- 

 500,000 



-*- 



100.0 



Suburban 

 Metro 



V- 



100.0 



Non- 

 Metro 

 Rural 

 Farm 



-¥ 



100.0 100.0 



Non- 

 Metro 



Rural 

 Non-Fara 



1/ 



~* 



100.0 



Sardines 









17.2 



20.9 



23.7 



llt.O 



15.5 



12.1. 



17.3 



SalBoa 









8.2 



9 .a 



8.6 



9.6 



8.6 



5J. 



5.2 



S.rrlx? 









6.5 



5.9 



6.8 



7.1. 



6.9 



7.0 



a.9 



OyBters 









5.0 



2.3 



6.2 



2.3 



U.7 



9.7 



9.5 



Crabmeat 









l.k 



5.1 



5.3 



6.9 



3.0 



2.7 



0.8 



Tina 









3.9 



k.9 



It J. 



1.9 



5.0 



5.0 



1..6 



Mackerel 









1.7 



1.2 



1.2 



0.6 



1.1 



U.7 



3.1 



Claa* 









1.1* 



0.6 



0.9 



1.7 



1.1 



1.9 



2.1 



Don't Know 









12.5 



10.2 



9.2 



13.3 



U..7 



13.6 



13.9 



Weighted Basel 









(2532) 



(1.88) 



(338) 



(699) 



(361) 



(258) 



(388) 



1/ Percentages 



add 



to 



lei 



is than 100.0? because 



some respondents did 



not have a 



third choice, 







2/ Of types specified 



In 



Question lb. 















1.7 



