Section A 

 Question lc 



NATIONAL CANNED FISH AND SHELLFISH STUDY 

 Which Of These Types Of Canned Fish Or 

 Shellfish Did You Serve Third Most Frequently? 



INCOME 



Total 



1/ 

 — T" 

 100.0 



Under 

 $1000 



1/ 



CJ.UUO- 



1999 



1/ 



yyuuo- 



2999 



1/ 



33000- 



3999 



1/ 



1*999 



1/ 



100.0 100.0 100.0 100.0 100.0 



I bUUO- 



6999 



1/ 



!T~ 



100.0 



Households Having Served 

 Canned Fish Or Shellfish 

 Within Last 12 Months 2 / 



Type Of Canned Fish 



Served Third Most Frequently 



Sardines 



Salmon 



Shrimp 



Oysters 



Crab meat 



Tuna 



Mackerel 



Clams 



Don't Know 



Weighted Base: 



1/ Percentages add to less than 100. 0# because some respondents did not have a third choice. 

 2/ Of types specified in Question lb. 



"yuuo- 



9999 



1/ 



— T~ 



100.0 



■: 10, UOO 

 and Over 



-4- 



100.0 



17.2 



11.1* 



16.7 



16.6 



18.5 



19.2 



17.8 



15.8 



10.9 



8.2 



5.0 



8.6 



7.5 



6.8 



8.0 



9.3 



12.1* 



9.2 



6.5 



5.7 



3.6 



6.3 



5.7 



5.1 



9.1 



8.5 



10.9 



5.0 



2.9 



7.2 



5.1* 



5.5 



1*.6 



IwO 



5.1 



5.9 



uj* 



lJl 



2.3 



3.7 



3.8 



ll.O 



U.7 



7.9 



12.6 



3.9 



6.!» 



6.8 



6.0 



1..2 



2.5 



3.0 



2.8 



0.8 



1.7 



3.6 



Ua 



3.2 



1.1 



1.3 



0.8 



- 



- 



IJj 



- 



lJi 



0.3 



1.1 



2.7 



1.9 



- 



1.7 



12.5 



12.9 



11.7 



12.3 



10.0 



13.5 



12.1 



15.8 



16.6 



(2532) 



(D*0) 



(222) 



(31*9) 



(529) 



(525) 



(1*71) 



(177) 



(119) 



Which Of These Types Of Canned Fish Or 

 Shellfish Did You Serve Third Most Frequently? 



NUMBER OF PERSONS IN HOUSEHOLD 



Households Having Served 

 Canned Fish Or Shellfish 

 Within Last 12 Months 2/ 















Six or 



Total 



1/ 



One 



1/ 



Two 



1/ 

 % 



Three 



1/ 



Four 

 1/ 



Five 



1/ 



% 



More 



V 



% 



1 100.0 



100.0 



100.0 



100.0 



100.0 



100.0 



100.0 



Type Of Canned 



Fish 

















Served Third Most 

















Frequently 



















Sardines 





17.2 



10.6 



15.1 



17.5 



19.6 



17.9 



19.8 



Salmon 





8.2 



5.0 



10.2 



7.0 



6.9 



6.9 



10.3 



Shrimp 





6.5 



9.9 



6.1 



6.1 



7.3 



6.0 



6.0 



Oysters 





5.0 



2.5 



5.0 



5.2 



lt.5 



6.0 



5.7 



Crabmeat 





k.h 



2.5 



1*.3 



3.2 



6.7 



5.0 



3.7 



Tuna 





3.9 



6.2 



5.0 



1*.0 



2.1* 



3.3 



3.1* 



Mackerel 





1.7 



0.6 



0.9 



0.9 



1.6 



2.3 



1*.3 



Clams 





1.1* 



0.6 



0.9 



2.0 



2.2 



1.3 



0.6 



Don 1 t Know 





12.5 



11.8 



11.2 



13.7 



11.2 



11*. 9 



12.9 



Weighted Base: 





(2532) 



(161) 



(675) 



(555) 



(1*90) 



(302) 



(31*9) 



1/ Percentages add to less than 100. C 

 2/ Of types specified in Question lb. 



because some respondents did not have a third choice. 



1*8 



