Section A 

 Question 3c 



NATIONAL CANNED FISH AND SHELLFISH STUDY 

 Which Of These Types Of Canned Fish Or 

 Shellfish Did You Serve Third Most Frequently? 



EMPLOYMENT OF HOMEMAKER 



Households Having Served 

 Canned Fish Or Shellfish 

 Within Last 12 Months 2 / 



Type Of Canned Fish Served 

 Third Most Frequently 



Sardines 



Salmon 



Shrimp 



Oysters 



Crabraeat 



Tuna 



Mackerel 



Clams 



Don't Know 



Weighted Base: 



Total 



~r 



100.0 



Full-lime 

 1/ 



— r — 



100.0 



Part-Time 



1/ 

 IE 



100.0 



Not Eaoloyed 

 1/ 



— r 



100.0 



17.2 



15.3 



20.1 



17.6 



8.2 



10.6 



9.8 



7.3 



6.5 



6.3 



6M 



6.7 



5.0 



5.0 



5.9 



U.9 



UJj 



5.0 



1.0 



U.S 



3.9 



U.S 



6J* 



3.U 



1.7 



1.5 



1.5 



1.8 



1J» 



2.0 



0.5 



1.3 



12.5 



13.6 



12.3 



11.7 



(2532) 



(537) 



(20U) 



(171*2) 



1/ Percentages add to less than 100.0?! because some respondents did not have a third choice. 

 2/ Of types specified in Question lb. 

 Mote: Percentages for h9 cases representing "Unreported Employment" not shown. 



Which Of xtiese Types Of Canned Fish or 

 Shellfish Did You Serve Third Most Frequently? 



ACE 



F 



H.OMEMAKER 



Total 

 1/ 



100.0 



Households Having Served 

 Canned Fish or Shellfish 

 Within Last 12 Months 2/ 



Type Of Canned Fish Served 

 Third Most Frequently 



Sardines 



Salmon 



Shrimp 



Oysters 



Crabmeat 



Tuna 



Mackerel 



Clams 



Don"t Know 



Weighted Base: 



1/ Percentages add to less than 100.0? 

 2/ Of types specified in Question lb. 



1S-2U 25-29 30-31* 35-39 UO-UU 1*5-1*9 50-51* 55-59 



1/ 1/ 1/ 1/ 1/ 1/ 1/ 1/ 



T~ ~~% % 1 1 % 1 T~ 



65 and 

 60-61* Over 



1/ 



1/ 



100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 



17.2 



15.6 



lli.O 



li*.9 



20.2 



17.9 



20.0 



15.6 



20.2 



15.9 



16.9 



8.2 



6.7 



7.1* 



7.6 



8.1 



8.8 



8.7 



9.1* 



9.0 



7.0 



8.U 



6.5 



2.2 



9.7 



8.5 



8.7 



5.3 



5.5 



8.2 



U.5 



6J* 



3.6 



5.0 



1*.5 



5.8 



5.5 



k.2 



7.2 



1.8 



5.1 



6.7 



5.7 



U.o 



l*.l* 



1.1 



1*.7 



5.8 



3.3 



6.0 



l*.l* 



1*.7 



2.8 



U.S 



5.2 



3.9 



1*.5 



2.3 



1*.0 



2J* 



2.5 



5.8 



5.5 



5.1 



U.5 



UJ* 



1.7 



2.2 



1.6 



1.5 



2.1 



2.5 



1.1 



2.7 



0.6 



0.6 



0.8 



1.1* 



0.6. 



0.8 



1.5 



3.3 



1.3 



1.6 



0.8 



- 



1.9 



0.8 



12.5 



9.5 



10.1 



12.8 



13.0 



13.8 



13 J. 



16.0 



8.1* 



12.7 



12.9 



(2532) 



(179) 



(258) 



(329) 



(332) 



(319) 



(275) 



(256) 



(178) 



(157) 



(2U9) 



because some respondents did not have a third choice. 



5o 



