Section A NATIONAL CANNED FISH AND SHET.TflSH STUD! 

 Questio» Id During The Past Twelve Months 



Which Of The Other Canned Fishery Products 

 Did Tou Serve? 



Total 



RK G I Kg 



North- North 

 east Ce ntral 



"T— —J— 



South Beat 



ill BouseholdB 



100.0 100.0 



100.0 



100.0 100.0 



Type Of Canned Fishery 

 Product Servod 













Clan Chowder 



17.3 



31.0 



6.1 



9.3 



33.5 



Pish Cakes 



lli.3 



19.7 



6a 



16.6 



12.5 



Frozen Oyster Stew 



13.1 



19.2 



11 J. 



9.1. 



13.6 



Ben-Frosen Canned 

 Cooked Oyster Stew 



U.8 



3.3 



3.5 



U.S 



11.6 



Fish Spreads 



3.5 



3.9 



2 J* 



3.5 



5.3 



Strained Tuna 



2.2 



1.9 



2.1. 



1.8 



3.6 



Dietetic Tana 



1.6 



1.2 



1*5 



1.1 



3.3 



None - Don't Know 



63.6 



1.9.6 



76.9 



68.8 



1.9.3 



Weighted Base. (2770) (73o) (805) (81,8) (383) 



Note : Soas respondents served more than ana type of canned fish product* . 



During The Past Twelve Months 

 Which Of The Other Canned Fishery Products Did You Serve? 



CITY SI 



Z E 



All Households 



Total 



IT 

 100.0 



Megalo- 

 politan 



Over 

 500,000 



100.0 



Metro 

 Central 

 50,000- 

 500,000 



% 

 100.0 



Suburban 

 Metro 



t 



100.0 



Non- 

 Metro 

 2,500- 

 50,000 



100.0 



Non- 

 Metro 

 Rural 

 Farm 



i 



100.0 



Non- 

 Metro 

 Rural 

 Non-Farm 



i 



100.0 



Type Of Canned Fishery 



Product Served 

















Clam Chowder 



17.3 



20.6 



16.9 



25.1 



lh.6 



6.9 



9.0 



Fish Cakes 



U..3 



19.7 



18.7 



15.9 



10.8 



6.9 



9.0 



Frozen Oyster Stew 



13.1 



12.9 



12.9 



19.8 



12.5 



h.9 



6.9 



N on -Frozen Canned 

 Cooked Oyster Stew 



U.8 



6.k 



U.3 



3.1. 



1..1. 



U.5 



6.6 



Fish Spreads 



3.5 



3.9 



h.9 



U.6 



1.7 



1..1 



1.3 



Strained Tuna 



2.2 



3.3 



2.8 



2.3 



2.0 



0.1. 



1.8 



Dietetic Tuna 



1.6 



1.3 



1.5 



2.3 



0.9 



1.6 



1.0 



None - Don't Know 



63.6 



56.8 



61.3 



5U.1. 



68.2 



78.0 



76.5 



Weighted Base. 



(2770) 



(528) 



(363) 



(760) 



(UoU) 



(281.) 



(U31) 



Note 1 



respondents served more than one type of canned fish products. 



51 



