Section A 

 Question Id 



NATIONAL CANNED FISH ANO SHELLFISH STUDY 

 Juring The Past Twelve Months 

 Which Of The Other Canned Fishery Products Did You Serve? 

 INCOME 



All Households 



Total 

 100.0 



Under 

 $1000 



100.0 



i-LOOO- ' 

 1999 



100.0 



" 2000- ' 

 2999 



lbo.o 



^3000- ' ' 

 3999 



100.0 



c"U000- 

 1399 



100.0 



.^000- 

 6999 



T~ 



1CO.0 



-7OD0- 

 9999 

 T~ 



100.0 



"10,000 

 and Over 



% 

 100.0 



Type Of Canned Fishery 

 Product Served 



17.3 



U.5 



13.1 



Uu3 



1U.8 



15.8 



21.5 



29.1 





Clam Chowder 



36.2 



Fish Cakes 



1U.3 



9.6 



15.U 



12.8 



12.0 



17.0 



15.7 



18.2 



9.5 



Frozen Oyster Stew 



13.1 



2.6 



6.3 



8.6 



11.2 



12.3 



W.o 



21.8 



28.5 



Non-Frozen Canned 

 Cooked Oyster Stew 



U.8 



2.6 



U.5 



3.6 



U.l 



5.5 



5.3 



6.1 



8.6 



Fish Spreads 



3.5 



2.6 



0.9 



3.3 



2.2 



3.2 



5.5 



3.6 



10.3 



Strained Tuna 



2.2 



0.6 



2.3 



3.3 



1.6 



1.8 



ll.O 



1.2 



0.9 



Dietetic Tuna 



1.6 



0.6 



1.8 



2.U 



1.0 



1.6 



1.6 



2.U 



0.9 



None - Don't Know 



63.6 



82.7 



7oa 



67.0 



68.5 



62.!* 



57.5 



50.3 



lil.li 



Weighted Basel 



(2770) 



(175) 



(253) 



(381) 



(580) 



(565) 



(L.98) 



(190) 



(128) 



Yote: some respondents served more than one type of canned fish products. 



Weighted Base: 



During The Past Twelve Months 

 Which Of The Other Canned Fishery Products Die You Serve? 



NUMBER OF PERSONS IN HOUSEHOLD 



Total 



All Households 



100.0 



Type Of Canned Fishery 

 Product Served 





Clam Chowder 



17.3 



Fish Cakes 



li*.3 



Frozen Oyster Stew 



13.1 



Non-Frozen Canned 

 Cooked Oyster Stew 



It .8 



Fish Spreads 



3.5 



Strained Tuna 



2.2 



Dietetic Tuna 



1.6 



None - Don't Know 



63.6 



(2770) 













Six or 



One 



T 



Two 

 % 



Three 



i 



Four 



Five 

 % 



More 

 % 



100.0 



100,0 



100.0 



100.0 



100.0 



100.0 



12.6 



17.7 



15.8 



22.0 



18.5 



1U.2 



8.8 



n.u 



l!i.2 



15.1 



19.2 



12.6 



13.2 



12.3 



12.1 



16.U 



llu6 



12.2 



h.9 



3.8 



5.8 



lt.7 



6.6 



ll.O 



2.7 



U.8 



3.2 



2.7 



3.8 



2.8 



o.5 



0.7 



2.1 



5.6 



2.1 



2.8 



0.5 



1.9 



1.5 



2.2 



1.0 



0.9 



73.6 



66.0 



63.2 



57.6 



57.1 



67 .« 



(197) 



(778) 



(59ii) 



(517) 



(322) 



(362) 



Note: Some respondents served more than one type of canned fish products. 



52 



