Section A 

 Question Id 



NATIONAL CAUNED FISH AND SHELLFISH STUDY 

 During The Past Twelve Months 

 Which Of The Other Canned Fishery Products Did You Serve? 



EMPLOYMENT OF HOKEHAKER 



All Household s 



Type Of Canned Fishery 

 Product Served 



Clam Chowder 



Fish Cakes 



Frozen Oyster Stew 



Non-Frozen Canned 

 Cooked Oyster Stew 



Fish Spreads 



Strained Tuna 



Dietetic Tuna 



None - Don't Know 



Total 

 100.0 



17.3 

 Uu3 



13.1 



1».8 



3.5 



2.2 



1.6 

 63.6 



Full-Time 



100.0 



Part-lime 



100.0 



Not 



ployed 



100.0 



22.1 



12.3 



16.3 



lli.6 



22.1 



13 Ji 



17.2 



12.3 



12.0 



lt.5 



3.9 



5.1 



3.9 



6.1, 



3.1 



l.Ji 



2.5 



2.5 



0.6 



1.0 



1.9 



59.6 



61.3 



65.0 



Weighted Base: (2770) 587) 



Note: Some respondents served more than one type of canned fish Products. 



Percentages for 53 cases representing Unreported Employment" not shown. 



(217) 



(1913) 



All Households 



Type Of Canned Fishery 

 Product Served 



Clam Chowder 



Fish Calces 



Frozen 03'ster Stew 



Non-Frozen Canned 

 Cooked Oyster Stew 



Fish Spreads 



Strained Tuna 



Dietetic Tuna 



None - Don't Know 



miring The Past Twelve Months 

 Which Of The Other Canned Fishery Products Did You Serve? 



Total 

 100.0 



17.3 

 11.3 

 13.1 



U.8 



3.5 



2.2 



1.6 



63.6 



AGE 



OF HOMEMAKER 



65 and 

 15 -2k 25-29 3Q-3U 35-39 Uo-UU U5-U9 50-5U 55-59 60-6U Over 



%%%%%%%%%% 



100.0 100.0 100.0 100.? 100.0 100.0 100.0 100.0 100.0 100.0 



1U.0 17.3 20.9 21. h 17.9 16.2 20.6 16.8 9.9 13.8 

 15.1 12.5 16.7 19.0 15.9 11.9 13.it 13-3 10.5 11.9 



12.8 



U.7 



2.9 

 9.3 

 3.5 



11. h 13.7 16.6 b.6 1U.7 15.5 12.1 16.9 



5.5 

 3.5 

 3.9 

 0.8 



U.9 

 3.9 

 2.9 

 2.3 



U.l 

 6.1 

 3.1 

 1.7 



3.3 

 3.0 

 1.3 



6.5 

 2.5 

 0.7 

 o.U 



6.3 

 U.6 

 1.7 

 2.1 



3.5 

 1.7 



2.3 



U.7 

 3.5 

 0.6 

 1.7 



9.3 



U.8 

 2.6 



1.9 



59.3 63.I 59. 



55.9 65.U 67.6 60.9 65.9 68.6 70.6 



Weighted Base: (2770) (191) (282) (3UU) (3U9) (338) (30U) (270) (197) (192) (303) 



te: Some respondents served more than one type of canned fish products. 



5u 



