Section D 

 Question 3a 



NATIONAL CANNED FISH AND SHELLFISH STUDY 



How Would lou Describe The Color 



Of The Salmon Meat You Usually Buy? 





Served 

 in Last 



Total 

 t 



100.0 





REGIONS 





Households Having 

 Canned Salmon With 

 12 Months 



rorth- 

 east 



i 



100.0 



North 

 Central 



i 



100.0 



South 



i 



100.0 



West 



~r 



100.0 



Color Of Salmor 



i Heat 













Red 





36 7 



h$.h 



Uo.5 



22.3 



1*8.3 



Pink 





57.U 



1*7.7 



53.6 



72.8 



U5.0 



Other 





0.2 



- 



- 



0.6 



- 



Don't Know 





5.7 



6.9 



5.9 



U.3 



6.7 



Weighted Basel 



(1907) 038) (607) 



(62l») (238) 



How Would You Describe The Color 

 Of The Salmon Meat You Usually Buy? 



CITY SIZE 



Total 



Megalo- 



Metro 





Mon- 



Non- 



Non- 



politan 



Central 





Me '. ro 



Metro 



Metro 



Over 



50,000- 



Suburban 



2 500- 



Rural 



Rural 



500,000 



500,000 



Metro 



50,000 



Farm 



Non-Farm 



Households Having Served 

 Canned Salmon Within Last 

 12 Months 



100.0 



100.0 



100.0 



100.0 



100.0 



100 . : 



100.0 



Color Of Salmon 



Meat 

















Red 







36.7 



U0.8 



38.3 



ti9.li 



31.2 



23.7 



27.3 



Pink 







57 li 



5U-S 



Sit. 7 



U14.3 



66. h 



67.6 



65.1; 



Other 







0.2 



- 



0.1; 



O.li 



- 



- 



0.3 



Don't Know 







5-7 



k.k 



6.6 



5.9 



2.U 



3 5 



7.0 



Weighted Base: 







(190?) 



(319) 



(256) 



(1»72) 



(295) 



(22U) 



(3l»i: 



151 



