Section D 

 Question 3a 



NATIONAL CANNED FISH AND SHELLFISH STUDY 



How Would You Describe The Color 



Of The Salmon Meat You Usually Buy? 



EMPLOYMENT OF HDMEMAKER 







Total 

 t 



Full-Time 

 t 



Part-Time 

 i 



Not Employed 



i 



Households Having Served 

 Canned Salmon Within Last 

 12 Months 



100.0 



100.0 



100.0 



100.0 



Color of Salmon Meat 





Red 





36.7 



38.8 



27.5 



37.1 



Pink 





57.14 



5U.9 



68.3 



56.8 



Other 





0.2 



0.2 



0.6 



0.2 



Don't Know 





5.7 



6.1 



3.6 



5.9 



Weighted Basel (1907) 0*12) (167) (1293) 



Note: Percentages for 35 cases representing "Unreported Employment 11 not shown. 



How Would You Describe The Color 

 Of The Salmon Meat You Usually Buy? 



Households Having Served 

 Canned Salmon Within Last 

 12 Months 



Total 

 t 



100.0 



15-21* 



i 



100.0 



25-29 



i 



100.0 



30-3U 



i 



100.0 



35-39 

 % 



100.0 



Iio-Wi 



i 



100.0 



1*5-1*9 



i 



100.0 



50-51* 



i 



100.0 



55-59 

 t 



100.0 



60^51* 



i 



100.0 



65 and 

 Over 

 t 



100.0 



Color Of Salmon Meat 

























Red 





36.7 



25.6 



19.1 



33.9 



35.3 



39.1* 



1*1.9 



1*1.8 



1*3.9 



1*2.1 



111.? 



Pink 





57.1* 



71.2 



75.8 



59.7 



59.1 



56.6 



51.9 



52.9 



1*9.6 



I48.6 



1*9.2 



Other 





0.2 



0.8 



0.6 



- 



o,U 



o.U 



- 



- 



- 



- 



- 



Don't Know 





5.7 



2.1t 



U.5 



6.1* 



5.2 



3.6 



6.2 



5.3 



6.5 



9.1 



8.9 



Weighted Basel 





(1907) 



(125) 



(178) 



(236) 



(252) 



(21*9) 



(210) 



(206) 



(139) 



(121) 



(191) 



151* 



