Section E 

 Question 2a 



NATIONAL CANNED FISH AND SHELLFISH STUDY 



How Many Cans Of Sardines 



Do Tou Have On Your Shelves At Present? 



Households Having Served 



Sardines Within 



The Last 12 Months 



Number Of Cans 



One Can 



Two Cans 



Three Cans 



Four Cans 



Five Or More Cans 



Don" t Know 



None 



Weighted Base: 



Total 



% 

 100.0 



llt.i 



16.0 

 6.1i 



S.o 

 5.1* 



0.2 

 52.9 



(1391*) 



EMPLOYMENT OF 



H0MB1AKER 



Full-Time 



Part-Time 



Not Employed 



% 



% 



% 



100.0 



100.0 



100.0 



12.3 



17.8 



lll.2 



16.6 



13.3 



15.5 



7.7 



5.2 



6.3 



1*.9 



3.0 



5.1; 



k.6 



5.9 



5.5 



Q.k 



- 



0.2 



S3.S 



51*.8 



52.9 



(288) 



(lui) 



(937) 



Note: Percentages for 28 cases representing "Unreported Employment" not shown. 



How Many Cans of Sardines 

 Do You Have On Your Shelves At Present? 



AGE 



F 



HOMEMAKER 



Households Having Served 



Sardines Within 



The Last 12 Months 



Number Of Cans 



One Can 



Two Cans 



Three Cans 



Four Cans 



Five Or More Cans 



Don't Know 



None 



Total 



15-21* 



% 



% 



100 .0 



100.0 



1U.1 



9.6 



16.0 



lwl 



6.1* 



1.1* 



5.0 



2.7 



5.1) 



2.7 



25-29 30-31* 35-39 1*0-1*1* 1*5-1*9 50-51* 55-59 60-61* 



65 and 

 Over 



% % % % % 



100.0 100.0 100.0 100.0 100.0 



10.5 18.5 18.8 9.2 13.3 



9.6 17.3 lli.l 15.5 17.1 



l*.l* 5.9 7.3 5.8 10.1 



0.9 5.9 3.7 8.0 1.9 



0.9 8.9 5.8 5.2 lt.li 



0.2 0.9 - 



52.9 79.5 72.8 13 .5 50.3 56.3 53.2 



(139U) i/(71i) (116) (171*) (200) (178) (161) 



100.0 100.0 100.0 100.0 



Weighted Base: 

 1/ Relatively unstable due to the small number of cases 



15.7 



19.0 



k.6 



6.5 



5.2 



0.6 



1*8.1* 



(158) 



ll*.l 

 22.2 



7.1 

 8.1 

 8.1 



1*0.1* 

 (102) 



llt.6 

 22.5 

 11.2 



1*.5 

 1*.5 



1*2.7 



i 7 (92) 



12.5 

 16.2 



l*.l* 



5.9 



6.6 



0.7 



53.7 



(139) 



178 



