Sect! 

 Question 5 



HATIOIUL CANNED FISH AND SHELLFISH STUDY 



What Type Of Oil Are The Sardines 



You Serve Usually Packed In? 



EMPLOYMENT OF HOKEMAKER 



Households Having Served 

 Sardines Canned In Oil 



Type Of Oil 



Soybean Oil 



Olive Oil 



Peanut Or Cotton Seed Oil 



Fish Oil Or Natural Style 



Other Oil 



Don 1 1 Know 

 Weighted Base: 



Total 



Full -Time 



Part-Tijiie 



Mot Employed 



% 



% 



% 



% 



100.0 



100.0 



100.0 



100.0 



31 .1* 



25.8 



37.1* 



32.0 



25.1 



29.6 



23.5 



23.9 



12.0 



16.7 



IS .3 



9.8 



6.? 



7a 



2.6 



6M 



0.7 



- 



- 



1.0 



21..6 



20.8 



18.2 



26.9 



(1130) 



(236) 



(113) 



(756) 



Note: Percentages for 25 cases representing "Unreported Enployraent" not shown. 



What Type of Oil Are The Sardines 

 You Serve Usually Packed In? 



AGE 



F 



HOMEMAKER 





Total 



l5^jt 



25-29 



30-3U 



35-39 



to-Wi 



1*5-1.9 



50-51. 



55-59 



60-61* 



65 and 

 Over 



Households Having Served 



% 



% 



% 



% 



% 



% 



% 



% 



% 



% 



% 



Sardines Canned In Oil 



100.0 



100.0 



100.0 



100.0 



100.0 



100.0 



100.0 



100.0 



100.0 



100.0 



100.0 



Type Of Oil 

























Soybean Oil 



31 J* 



l*o.o 



1*1.6 



33.8 



1.0.1 



26.5 



2l*.8 



30.3 



33.3 



19.7 



26.5 



Olive Oil 



25.1 



12.7 



18.0 



28.3 



20.1* 



23.2 



26.3 



31* J. 



27.2 



23.7 



29.1 



Peanut Or Cotton Seed Oil 



12.0 



9J. 



13.5 



5.5 



11 Jl 



1U.6 



16.3 



10.6 



11.1 



15.8 



12.8 



Fish Oil Or Natural Style 



6.2 



5.5 



7.9 



9.0 



6.2 



9.9 



7.1 



3.0 



3.7 



1.3 



U.3 



Other Oil 



0.7 



- 



1.0 



0.7 



1.2 



0.6 



- 



- 



1.2 



2.7 



- 



Don 1 1 Know 



2l*.6 



32.7 



18.0 



22.7 



21 .0 



25.2 



25.5 



22.0 



23.5 



36.8 



27.3 



Weighted Base: 



(1130)1/(55) 



1/(86) 



(1U2) 



(159) 



(151) 



(138) 



(129) 



i/(8l) 



i/(75) 



CUM 



1/ Relatively unstable due to the small number of cases. 



198 



