Section E 

 Question 6a 



NATIONAL CANNED FISH AND SHELLFISH STUDY 



In Which Of The Following Ways 

 Do You Usually Serve Canned Sardines? 



EMPLOYMENT OF HOMEMAKER 



Households Having Served 

 Sardines Within The 

 Last 12 Months 



Vtays Served 



On Crackers 



On Sandwiches 



As Part Of Main Heal 



In Salads 



Plain As In Can 



All Other 



Weighted Basei 



Total 

 100.0 



65.3 

 hh.6 

 22.5 

 13.3 

 1*.5 

 3.3 



(1391* ) 



Full-Tirae 



100.0 



Part-Time Not Employed 



— % — — spas 



100.0 



(288) 



(11*1) 



Note: Some respondents served sardines in more than one way. 



Percentages for 28 cases representing "Unreported Employment" not shown. 



In Which Of The Following Ways 

 Do You Usually Serve Canned Sardines? 



100.0 



67.2 



75.1* 



62.9 



1*8.1 



38.1* 



l*l*.l* 



17.8 



22.5 



2U.5 



15.3 



12.3 



13.0 



lt.2 



3.6 



1*.9 



1*.2 



1.1* 



3.1 



(937) 



AGE 



F 



HOMEHAKER 



Households Having Served 

 Sardines Within The 

 Last 12 Months 



% 



100.0 



Ways Served 





On Crackers 



65.3 



On Sandwiches 



1*1*. 6 



As Part Of Main Heal 



22.5 



In Salads 



13.3 



Plain As In Can 



1*.5 



All Other 



3.3 



Weighted Basel 



(1391*) 



65 and 



Total 15-21* 25-29 30-31* 35-39 1*0-1*1* 1*5-1*9 50-51* 55-59 60-61* Ova 



—a — — w— d v ■■ 4 — r - J ■ S — 5 — ' 



100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 



73.0 69.0 70.2 63.9 67.2 61*. 6 62.6 62.1* 57.8 62,0 



36.5 1*3.1 l*U.l* 1*7.1* 1*5.8 1*7.3 1*5.2 1*2.6 38.9 1*6.0 



23.0 19.0 17.0 25.3 22.0 21*.2 21.3 27.7 2l*.l* 22.6 



13.5 8.6 12.3 12.9 llt.l 9.9 U*.2 17.8 16.7 IS. 3 



6.8 0.9 3.5 2.6 5.1 5.0 5.2 5.9 l*.l* 7.3 



l*.l 5.2 6.1* 3.6 3.1* 1.2 0.6 L.O 3.3 1.5 



1/ 



(71*) (116) (171*) (200) (178) (161) (158) (102) 2/(91!) (139) 



1/ Relatively unstable due to the small number of cases. 

 Note: Some respondents served sardines in more than one way. 



206 



