Section F 

 Question 5 



NATIONAL CANNED FISH AND SHELLFISH STUDY 



How Do You Usually Serve 



Canned Shrimp? 



HPLOYKENT OF HOMEMAKER 



Households Having Served 



Canned Shrimp Within 



The Last 12 Months 



Ways Served 



Salad 



Appetizer, Hors D' oeuvres 

 Or Cocktail 



Hot Main Dish 



Other 



Don't Know 



Total 

 100.0 



61.5 



31.1 



22.3 



7.2 



U.8 



Full -Time 



100.0 



63.3 



Part-Time Not Employed 



100.0 



70.2 



100.0 



59.? 



30.2 



38.6 



3U.6 



23.7 



2lt.6 



21.7 



6.5 



10.5 



7.1 



3.6 



5.2 



5.3 



Weighted Basei 



(66U) 



(1U») 



i/(57) 



(Ut7) 



1/ Relatively unstable due to the small number of cases. 

 Note: Some respondents serve shrimp in more than one way. 



Percentages for 16 cases representing "Unreported Employment" not shown. 



How Do You Usually Serve 

 Canned Shrimp? 



AGE 



F 



HOMEMAKER 



Households Having Served 

 Canned Shrimp Within 

 The Last 12 Months 



Ways Served 

 Salad 



Appetizer, Hors D' oeuvres 

 Or Cocktail 



Hot Main Dish 



Other 



Don't Know 



Weighted Easet 



65 and 

 Total l5-2lt 25-29 30-3U 35-39 ltO-ltli U5-U9 50-51 55-59 60-6U Over 



5 ? 5 i i 2 £ ? <T 5 ? 



100.0 



61.5 



31.1 



22.3 



7.2 



It .8 



100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 



59.lt 59.7 59.8 66.3 60.8 57.lt 63.lt 71. 



lifi.7 66.1 



50.0 25.lt 1(3.0 37.5 3lt.2 37.7 29.3 23.1 23.1 32.1 



15.6 29.9 20.6 23.8 22.8 21.3 18 .3 lS.lt lt3.6 llt.3 



3.1 1.5 6.5 10.0 10.1 1.6 11.0 7.7 10.3 7.1 



3.1 3.0 1.9 2.5 3.8 I1.9 8.5 10.3 12.8 3.6 



(6610 i/(3li) £/(72) (111) £/(80) 2^80) 2^3) 2/(81,) 1/(1,2) 1/(1,0) 2/(58) 



1/ Shown for consistency only. Base too small for reliability. 

 2/ Relatively unstable due to the small number of cases. 



Note: Some respondents serve shriirrp in more than one way. 



238 



